Clean Eating Alice: Feel Fit and Fabulous from the Inside Out
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Alice will inspire you to discover a new way of eating and exercising that banishes low-calorie,...
Dining with the Famous and Infamous
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Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of...
Eat Street: The Manbque Guide to Making Street Food at Home
John Carruthers, Jesse Valenciana and John Scholl
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Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that...
Egg and Soldiers: A Childhood Memoir (with Postcards from the Present) by Damien Trench
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Miles Jupp (News Quiz presenter, star of Rev, I'm Sorry I Haven't a Clue and The Thick Of It) delves...
Ice Kitchen
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Artist Nadia Roden began making gourmet artisan lollies in the summer of 2011 in New York. Inspired...
Keep it Real: Create a Healthy, Balanced and Delicious Life - For You and Your Family
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Calgary Avansino is well-known for being at the cutting edge of well-being and lifestyle trends, but...
Le Pigeon: Cooking at the Dirty Bird
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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful...
Long Nights and Log Fires: Warming Comfort Food for Family and Friends
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On a cold day a steaming bowl of soup is always welcome. Soups and Snacks features hearty recipes...
My Gluten-Free Kitchen: Meals You Miss Made Easy
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Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy...
French Impressions - The Loire Valley: the Valley of the Kings
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Yes, we know you know the Loire is the longest river in France. But did you know that one in every...