Mark @ Carstairs Considers (2434 KP) rated A Midnight Puzzle in Books
May 18, 2024
This book wraps up an arc that Tempest has been on, which means fans of the series will be satisfied. If you are new to the series, there is some background, but you might not fully understand some of what happens here. The pacing in this book is off, with things a little slow in the second act. Unfortunately, it means that the third act, while it does logically wrap things up, also feels very rushed. We needed a little more time to fully absorb the twists. Still, I love the premise of this series, and Tempest and her friends and family are always a joy to spend time around. As usual, there are a couple of recipes at the end. Fans will be looking forward to the next entry when they finish this one.
Waters of Destruction
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Retired caterer Valerie Corbin investigates a suspicious drowning in this Orchid Isle cozy culinary...
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Mark @ Carstairs Considers (2434 KP) rated Dying for Devil’s Food in Books
May 8, 2019
Fortunately, most high school reunions aren’t nearly as bad as this one is. But all the horrible people from Mel’s past make for wonderful suspects as she attempts to figure out what really happened to Cassidy. What impressed me was that this book allowed for some growth in Mel and it showed us deeper suspects than I was expecting from the first few chapters. This allowed the plot to move along at a quick pace with plenty of twists to keep me engaged. Trust me, I didn’t want to put this book down until I reached the great climax. There is a dose of humor mixed in that kept me smiling and laughing as I read. Cupcake fans will be pleased with the three new cupcake recipes included at the back of the book. It’s hard to read just one book in this series, and I’m already hungry for my next visit with Mel, Angie, and the rest of the gang.
ArecRain (8 KP) rated Pure Soapmaking: How to Create Nourishing, Natural Skin Care Soaps in Books
Jan 18, 2018
Soap making is something I have recently become interested in so imagine my delight when I saw this book on Netgalley. I was even more thrilled that my request as accepted. I had to download an app to be able to read it, but boy it was worth it!
For someone who has never made soap in her life and knows nothing about soap making, this was the absolute best book to start with. It describes everything from the tools you will need to the different processes you can use with such detail, that even an absolute novice like me can make it. In fact, I got it right on my first try thanks to the detailed instructions.
The writing is far from dry either. The author really knew how to make it interesting for the reader as well as instructing them. She breaks each section down to make it easier. It starts with a little science (which a science nerd like me loved!) then she follows it with a short glossary of commons terms you should familiarize yourself with. There is a section about safety guidelines (since lye is involved) and detailed section about the equipment needed as well as images to match. In fact, all the images through the book are beautiful and beneficial.
I dont think I can brag about this book enough. It was exactly what a novice like me needed. I am sure someone familiar to soap making wouldnt need all the extra information but there is still a lot of recipes in here they may interested in using.
Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.
Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili Cookbook has such a wide selection of chili to choose from that I don't think I will ever tire of it. I enjoyed reading about the history of chili. From the Aztecs to the Chili Queens. Ready your taste buds for the ride of their lives as you dive into this delicious cookbook from beginning to end.
I received a free copy of The Chili Cookbook from the publisher, through Blogging for Books, in exchange for my honest review.



