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Arsenic and Adobo
Arsenic and Adobo
Mia P. Manansala | 2021 | Mystery
8
8.0 (1 Ratings)
Book Rating
Murder of an Ex
After a disastrous breakup with her fiancé, Lila Macapagal has moved back to Shady Palms, Illinois, and is trying to help her aunt save her Filipino restaurant. One issue the restaurant is having is Derek Winter, Lila’s high school sweetheart who has becoming the local food critic and has written several nasty reviews of Tita Rosie’s Kitchen. When he comes back for yet another meal, he winds up dropping dead in his meal. Now the police are looking at Lila as a murderer, Tita Rosie’s Kitchen is closed until further notice, and Lila feels like the only hope of a happy ending is figuring out what is going on herself. Can she keep herself out of jail?

This is a solid debut. The mystery starts off quickly, and Lila learns plenty of secrets on her way to uncovering what really happened. The climax is suspenseful and creative. The characters are all strong. We even learn a bit more about Derek that makes him a little sympathetic although not completely likable. The rest of the cast is strong. A few supporting players blend together, but that is done on purpose, and we see glimpses of their individual personalities. We do have the beginnings of a love triangle here. Some of Lila’s friendships are so strong already, they help make those characters more real for us. I did feel a few of the themes of the book weren’t quite as well developed as I would have liked. Hopefully they will be explored more in further books. If the descriptions of food make you as hungry as they made me, you’ll be happy to see the four recipes at the end of the book. This is a strong debut, and I already can’t wait to find out what happens next to the characters.
  
Murder in the Bayou Boneyard
Murder in the Bayou Boneyard
Ellen Byron | 2020 | Mystery
10
10.0 (1 Ratings)
Book Rating
Graveside Murder
In an effort to increase bookings at her family’s Louisiana bed and breakfast during October, Maggie Crozat has come up with the “Pelican’s Spooky Past” promotion. Five of the area B & B’s are teaming up and offering historical crafts, food, and other promotions to tie in to the season. Someone else has gotten into the act since guests keep siting a rougarou, a local legendary monster. One of the events during the month is a play being staged at a nearby dilapidated graveyard. The first couple of weekends, the play goes well, but then at one performance someone in a rougarou costume stumbles onto the stage and dies. As cross jurisdictional strife heats up, Maggie and her family find themselves caught in the middle as prime suspects. Can Maggie clear their names?

Reading this series always makes me want to visit Louisiana in person, and this book is no exception. I also appreciate how we learn something about local customs, legends, and food while we read. The plot is strong with plenty of twists and action to keep us engaged and guessing. I do have a couple of niggles with the climax, but they are minor overall. The characters are as wonderful as ever. I love seeing the regulars again and watching them and their relationships grow. Meanwhile, the suspects are just as strong as the series regulars. Those looking for some Cajun flavor in their life will enjoy the five recipes we get at the end of the book. Fans of the series will enjoy the latest book, and if you are new to the series, this will make you go back and read the books you’ve missed.
  
This review and more can be found at my blog
https://aromancereadersreviews.blogspot.com
A Romance Reader's Reviews

This was a bargain £1 book from my favourite sells-pretty-much-everything store, The Works. I'd been eyeing the book online for a while in the stores 3 for £5 promotion they do but wasn't sure if it was something I'd enjoy as I can be really picky with my chick-lit.

Sunshine & Secrets starts with Amelia (Millie) at the airport, ready to go spend some time with her mum but instead gets a phone call from her sister with a great opportunity in St Lucia where she can help a successful chef open a Paradise Cookery School. The lady wanting to open the school has had an accident and broken her leg and can't fly out yet so Millie is left arranging the inputting of the top notch kitchen and checking the recipes the chef want to do with her clients are as good as they can be.

While on the island she meets some of the locals and people from the UK who stayed there after falling in love with the serene life. The Purple Parrot - a local bar - becomes her favourite place away from the Villa and she makes friends with its clientele, including the Villa's estate manager, Zach.

The secrets part of the title only really comes into play towards the end when it turns out some people have been using the cocoa husks of the Villa's trees for illegal deeds.

This book focused more on the food and island portion of things, whereas I would have preferred more of the romance aspect between Millie and Zach, although I understand that both characters are going to be in the next book, too. However, I don't think I will bother reading it.
  
Crime of the Ancient Marinara
Crime of the Ancient Marinara
Stephanie Cole | 2021 | Mystery
5
5.0 (1 Ratings)
Book Rating
Good Mystery Smothered
After a month of hard work, Nell Valenti is ready to oversee the opening of Villa Orlandini as a cooking school lead by the famous Chef Orlandini. In fact, the first group of Americans are arriving at the Tuscany villa in just a couple of days. Nell is hoping that the worst of her problems will be Chef’s broken arm, a bocce ball accident. But then the guests arrive, and they aren’t what Nell is expecting. They seem to be a difficult lot. When one of them is poisoned by Chef’s famous marinara, Nell realizes she has real trouble on her hands. Can she figure out what is going on?

While I did struggle with some things in the first book in the series, I still enjoyed it. Unfortunately, those same issues are present here. The most prominent is Nell’s struggle with Italian. While we always know what is going on, it is presented in such a way that it keeps us out of the story. It’s a shame because I do like the returning characters, and the suspects grow as the story progresses. The mystery takes a while to truly get going, although we are meeting suspects. It’s a shame the pacing isn’t better since there is a good mystery buried in the book. There was a major editing error, as well, that resulted in a character being in two places at once. The book left me craving Italian food, so the recipes at the end are a nice bonus. The first book had its fans, and they will enjoy this entry as well. But if you struggled with the first one, you’ll struggle with this one.
  
A Pairing to Die For
A Pairing to Die For
Kate Lansing | 2021 | Mystery
9
9.0 (1 Ratings)
Book Rating
Can Parker Pair the Victim with the Correct Killer?
Reid Wallace’s estranged family has come for a visit to Boulder, Colorado, and Parker Valentine is hoping to make a good impression on her boyfriend’s family. However, things aren’t going well as Reid’s family is constantly judging everything she says as not being up to their standards. Never mind their opinions of her wine. The visit is interrupted when Reid is arrested for murder. Oscar, the sous chef at Reid’s restaurant and his long-time friend, was murder behind the restaurant, and the police are certain that Reid did it. Parker doesn’t believe that Reid is capable of murder and sets out to figure out what really happened. Can she free her boyfriend from jail?

The first in this series was one of my favorite books from 2020, so I had high hopes for this one. I’m pleased to say I enjoyed it. There is plenty of conflict in this book to keep us hooked. I did think the pacing started to slow in the middle, but about the time I thought that, it picked up again and kept going until we reached the end. The characters are still rich, and I appreciated the growth in their relationships, while the new characters fit perfectly into Parker’s world. For those interested because of the wine theme, there are plenty of scenes in Parker’s winery. I’d forgotten that this series is written in the present tense, which I don’t mind once my brain adjusts. There are three delicious sounding recipes with suggested wine pairings at the end of the book. If you haven’t started this series, you need to fix that. If you’ve read the first, this book will please you.