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***** 2011 Parents’ Choice Recommended Award winner - Parents’ Choice Foundation ***** ...
Purple Phoenix Games (2266 KP) rated On the Rocks in Tabletop Games
Sep 7, 2021
I have to come clean right at the top of this one. I have not really tried a whole lot of different cocktails in my life. I have been mostly a beer kind of guy. Not that I am opposed to cocktails at all – in fact, I have really enjoyed most of the drinks I have tried. That said, I wish I was more hip so I would know all the drink lingo and really know why someone would want their concoction shaken and not stirred. So, I went into this one thinking I would learn the secret finally. But I didn’t. I did have a good time playing it though.
“On the Rocks is a marble drafting, cocktail recipe fulfillment game for 1-4 players. It is NOT a drinking game.” – straight from the game’s BGG page. So what does that mean? Well, this one is a variation of the “I cut, you choose” style game, but HEAVILY themed around bartending and enhanced with additional fun mechanics. The winner is the player who amasses the most amount of money by the end of their shift.
DISCLAIMER: We were provided a copy of this game for the purposes of this review. This is a retail copy of the game, so what you see in these photos is exactly what would be received in your box. I do not intend to cover every single rule included in the rulebook, but will describe the overall game flow and major rule set so that our readers may get a sense of how the game plays. For more in depth rules, you may purchase a copy online or from your FLGS. -T
To setup, consult the rulebook, as there are many steps. However, once setup, the game should look similar to the photo below. Choose the starting player and the mixology competition can begin!
On the Rocks is played over several rounds with each player completing specific steps. The first step is optional, and is Tip Cards. Players will accumulate Tip Cards throughout the game, and each one features a special ability that may be used at this time. The next step may also be optional, depending on if the active player had received a Complaint card previously. Complaints must be completed on this step and is pretty much a wrench thrown in the plans by competitors.
Once these (possibly) optional steps have been completed the active player then takes the 2d6 and Rolls them. This number determines how many ingredient marbles are to be pulled from the bag and added into play. For the cost of one ingredient marble, the active player may manipulate the rolled dice by flipping it to its opposite face. Next, the player will Draft the number of marbles from the bag they rolled in the previous step. From these drafted marbles the player will Mix them into the blue Jigger Bowls in the middle of the table one at a time, a la Mancala (oh that’s fun to say: A LA MANCALA!). Then the player will Select & Place a jigger of marbles from the table onto their player board. Placing the corresponding marbles onto the drinks is how recipes can be completed. If any ingredients were selected from the jigger but not placed, the player must then place the ingredients into the Extra Ingredients shot glasses on the top portion of the player board, to Save for later use.
When the ingredient marbles have been placed and saved, the player must then complete the Resolve step. Several ingredient marbles are “Premium” or “Spill” marbles. Premium marbles (golden) allow the player to select ANY two ingredients from the draw bag and the Premium marble is then discarded to the coaster in the middle of the table. The black Spill marble forces the active player to draw a Spill card from the deck and complete its action. It also during the Resolve step that the player may complete a recipe card by discarding the drink’s ingredients to the bag and flipping its recipe card face-down. If the entire order (all of the face-up recipe cards) is completed, the active player’s round ends and they notate this by placing one of the three lemon tokens on their player board. Some round end cleanup is performed, like drawing another set of 3 or 4 drink recipes for an order, and the player’s turn is over.
Once a player has completed their third order of drinks, they must indicate “Last Call” to the other players at the table. This informs the other players that they have one last turn to earn any extra money before the game ends. When the game has been finished, final scoring is performed and the winner is they who earned the most money throughout the night. The other players must immediately fix the winner a drink, or buy the winner a shot. Okay, those aren’t in the rulebook, but merely suggestions for the revised second edition…
Components. For those that follow our reviews, you know I am a sucker for games with great components, and this one definitely delivers for me. The aesthetics and art style are just perfect, the double-layer boards are always lovely, and the rubber jiggers are excellent. I cannot see anything that can be improved in terms of components, and I completely expected that because this was published by Pentree Games and 25th Century Games (one of my favorite publishers in the business). The game looks and feels deluxe, which is VERY satisfying.
I think that the Pittre duo of Michael and Christina really knocked it out of the park with this one. Wait, this is their first game design?? And it’s incredible? Okay okay, I’ll be keeping my eye on you two. On the Rocks is a light game with excellent table presence and some difficult choices presented. Now, the choices may be TOOOOOO difficult for some gamers, especially our AP-prone players. Carefully planning out each ingredient’s distribution into the jigger bowls can send them into a frenzy, so I have advised to choose one or two bowls they wish to buff and concentrate on hitting those with the marbles they want, and just randomly place the other ingredients. I know that is a big ask, but this game is supposed to take 45-90 minutes, not 45-90 hours. My other gripe about the game is the color-dependence of the ingredient marbles. I am sorry to all my colorblind friends out there, but I am unable to see how you might keep a possible 12 different marbles straight in your heads while simultaneously remembering the state of marbles in each jigger bowl. I hope I am completely wrong, as I do not suffer from colorblindness, and please do let me know if this is still playable for those gamers.
These gripes aside, everything else about the game is fabulous. I love being able to manipulate my dice rolls (yes, with a cost) to have ultimate control of the number of marbles pulled from the bag. That bag, however, takes control away immediately unless I draft a bunch of clear (wild) or golden marbles to affect my final placements. I also adore struggling to choose which recipes to concentrate on first, and weighing the possibilities of completing the higher value recipes, or blitzing the smaller ones first.
Oh, and the Spills cards? They can be real pains in the booty. These effectively give the active player the ability to completely botch another players’ plans by discarding their ingredient marbles from their player board. Not enough player interaction? How about negative Tip cards, which are earned by completing a recipe, that impede a competitor’s progress by making them complete the Tip card before being able to move on with their plans, or by limiting their marble selection to two instead of the entire bowl? Yeah, this has player interaction for sure.
Again, I like a good drink now and then, just as much as the next person. However, I have never been a bartender, and I do not plan on ever becoming one. I could not ever imagine having to compete with other bartenders for tip money either, especially if it is as brutally cutthroat as On the Rocks portrays it to be. I will, however, play a game where all that “fun” is diluted to dice, cards, and marbles. I was looking through my collection recently and noticed have embarrassingly few games with an adult beverage theme. If you are like me and require more games depicting fun with alcohol, then I strongly urge you to check out On the Rocks. I feel like I can finally graduate from Fuzzy Navels and Stone Sours just by playing this game and really upping my liquor acumen. Purple Phoenix Games gives this one a delicious 5 / 6. It seems readily available for consumption, but please do not try to go drink for drink with this game. It’s not designed to be a drinking game… or is it?
“On the Rocks is a marble drafting, cocktail recipe fulfillment game for 1-4 players. It is NOT a drinking game.” – straight from the game’s BGG page. So what does that mean? Well, this one is a variation of the “I cut, you choose” style game, but HEAVILY themed around bartending and enhanced with additional fun mechanics. The winner is the player who amasses the most amount of money by the end of their shift.
DISCLAIMER: We were provided a copy of this game for the purposes of this review. This is a retail copy of the game, so what you see in these photos is exactly what would be received in your box. I do not intend to cover every single rule included in the rulebook, but will describe the overall game flow and major rule set so that our readers may get a sense of how the game plays. For more in depth rules, you may purchase a copy online or from your FLGS. -T
To setup, consult the rulebook, as there are many steps. However, once setup, the game should look similar to the photo below. Choose the starting player and the mixology competition can begin!
On the Rocks is played over several rounds with each player completing specific steps. The first step is optional, and is Tip Cards. Players will accumulate Tip Cards throughout the game, and each one features a special ability that may be used at this time. The next step may also be optional, depending on if the active player had received a Complaint card previously. Complaints must be completed on this step and is pretty much a wrench thrown in the plans by competitors.
Once these (possibly) optional steps have been completed the active player then takes the 2d6 and Rolls them. This number determines how many ingredient marbles are to be pulled from the bag and added into play. For the cost of one ingredient marble, the active player may manipulate the rolled dice by flipping it to its opposite face. Next, the player will Draft the number of marbles from the bag they rolled in the previous step. From these drafted marbles the player will Mix them into the blue Jigger Bowls in the middle of the table one at a time, a la Mancala (oh that’s fun to say: A LA MANCALA!). Then the player will Select & Place a jigger of marbles from the table onto their player board. Placing the corresponding marbles onto the drinks is how recipes can be completed. If any ingredients were selected from the jigger but not placed, the player must then place the ingredients into the Extra Ingredients shot glasses on the top portion of the player board, to Save for later use.
When the ingredient marbles have been placed and saved, the player must then complete the Resolve step. Several ingredient marbles are “Premium” or “Spill” marbles. Premium marbles (golden) allow the player to select ANY two ingredients from the draw bag and the Premium marble is then discarded to the coaster in the middle of the table. The black Spill marble forces the active player to draw a Spill card from the deck and complete its action. It also during the Resolve step that the player may complete a recipe card by discarding the drink’s ingredients to the bag and flipping its recipe card face-down. If the entire order (all of the face-up recipe cards) is completed, the active player’s round ends and they notate this by placing one of the three lemon tokens on their player board. Some round end cleanup is performed, like drawing another set of 3 or 4 drink recipes for an order, and the player’s turn is over.
Once a player has completed their third order of drinks, they must indicate “Last Call” to the other players at the table. This informs the other players that they have one last turn to earn any extra money before the game ends. When the game has been finished, final scoring is performed and the winner is they who earned the most money throughout the night. The other players must immediately fix the winner a drink, or buy the winner a shot. Okay, those aren’t in the rulebook, but merely suggestions for the revised second edition…
Components. For those that follow our reviews, you know I am a sucker for games with great components, and this one definitely delivers for me. The aesthetics and art style are just perfect, the double-layer boards are always lovely, and the rubber jiggers are excellent. I cannot see anything that can be improved in terms of components, and I completely expected that because this was published by Pentree Games and 25th Century Games (one of my favorite publishers in the business). The game looks and feels deluxe, which is VERY satisfying.
I think that the Pittre duo of Michael and Christina really knocked it out of the park with this one. Wait, this is their first game design?? And it’s incredible? Okay okay, I’ll be keeping my eye on you two. On the Rocks is a light game with excellent table presence and some difficult choices presented. Now, the choices may be TOOOOOO difficult for some gamers, especially our AP-prone players. Carefully planning out each ingredient’s distribution into the jigger bowls can send them into a frenzy, so I have advised to choose one or two bowls they wish to buff and concentrate on hitting those with the marbles they want, and just randomly place the other ingredients. I know that is a big ask, but this game is supposed to take 45-90 minutes, not 45-90 hours. My other gripe about the game is the color-dependence of the ingredient marbles. I am sorry to all my colorblind friends out there, but I am unable to see how you might keep a possible 12 different marbles straight in your heads while simultaneously remembering the state of marbles in each jigger bowl. I hope I am completely wrong, as I do not suffer from colorblindness, and please do let me know if this is still playable for those gamers.
These gripes aside, everything else about the game is fabulous. I love being able to manipulate my dice rolls (yes, with a cost) to have ultimate control of the number of marbles pulled from the bag. That bag, however, takes control away immediately unless I draft a bunch of clear (wild) or golden marbles to affect my final placements. I also adore struggling to choose which recipes to concentrate on first, and weighing the possibilities of completing the higher value recipes, or blitzing the smaller ones first.
Oh, and the Spills cards? They can be real pains in the booty. These effectively give the active player the ability to completely botch another players’ plans by discarding their ingredient marbles from their player board. Not enough player interaction? How about negative Tip cards, which are earned by completing a recipe, that impede a competitor’s progress by making them complete the Tip card before being able to move on with their plans, or by limiting their marble selection to two instead of the entire bowl? Yeah, this has player interaction for sure.
Again, I like a good drink now and then, just as much as the next person. However, I have never been a bartender, and I do not plan on ever becoming one. I could not ever imagine having to compete with other bartenders for tip money either, especially if it is as brutally cutthroat as On the Rocks portrays it to be. I will, however, play a game where all that “fun” is diluted to dice, cards, and marbles. I was looking through my collection recently and noticed have embarrassingly few games with an adult beverage theme. If you are like me and require more games depicting fun with alcohol, then I strongly urge you to check out On the Rocks. I feel like I can finally graduate from Fuzzy Navels and Stone Sours just by playing this game and really upping my liquor acumen. Purple Phoenix Games gives this one a delicious 5 / 6. It seems readily available for consumption, but please do not try to go drink for drink with this game. It’s not designed to be a drinking game… or is it?
Rachel King (13 KP) rated Sweet Chic: Stylish Treats to Dress Up for Any Occasion in Books
Feb 11, 2019
There are few pastimes that can compete with my love of books, but baking is one of them. The premise of this cookbook seemed rather unique, as it attempted to combine baking with fashion. There is even a delightful foreword by Isaac Mizrahi to further the theme. The author, Rachel Schifter Thebault, runs her own bakery, Tribeca Treats, out of New York City, and this is her debut cookbook.
The book opens with an explanation of Rachel's philosophy of baking. In the same way that a woman uses a little black dress as the foundation of her wardrobe, using accessories to dress it up or down, so too can a baker take a basic recipe for the base of a dessert and use simple alterations to create a complete "wardrobe" of desserts for any occasion. Chocolate chip cookie dough becomes white chocolate coconut cookies, oatmeal raisin cookies, snickerdoodles, or anything else a cook can dream up with a change in mix-ins. I used the oatmeal raisin cookie recipe and substituted in chocolate chips, cinnamon, and nutmeg, and they came out perfect!
The book is divided into three sections: Cookies, Cakes, and Confections. Each chapter in the three sections feature a basic recipe to build on, with names such as "The Crisp Oxford Shirt," "The A-Line Skirt," and "The Leather Jacket." Following the basic recipe of each chapter are several more example recipes of how to alter the base recipe to fit your needs. Vanilla Cake becomes Peanut Butter and Jelly Cupcakes, and Basic Tempered Chocolate becomes Cranberry Almond Bark.
The detail that Rachel goes into is also quite impressive. The beginning of the book teaches the basics of baked goods by reviewing all of the major ingredients used in baking - things like eggs, cocoa powder, and extracts - as well as essential equipment used, like a cake turntable. She then goes into the basic techniques of baking, simplifying them for even the most amateur of novices, and provides a pictorial guide for icing a cake and dipping things in chocolate. Each recipe is provided with very specific details on how to perform each step, as well as ideas at the end on how to dress it up further.
I loved this cookbook, and I would highly recommend it to anyone interested in baking, from the amateur to the experienced baker.
The book opens with an explanation of Rachel's philosophy of baking. In the same way that a woman uses a little black dress as the foundation of her wardrobe, using accessories to dress it up or down, so too can a baker take a basic recipe for the base of a dessert and use simple alterations to create a complete "wardrobe" of desserts for any occasion. Chocolate chip cookie dough becomes white chocolate coconut cookies, oatmeal raisin cookies, snickerdoodles, or anything else a cook can dream up with a change in mix-ins. I used the oatmeal raisin cookie recipe and substituted in chocolate chips, cinnamon, and nutmeg, and they came out perfect!
The book is divided into three sections: Cookies, Cakes, and Confections. Each chapter in the three sections feature a basic recipe to build on, with names such as "The Crisp Oxford Shirt," "The A-Line Skirt," and "The Leather Jacket." Following the basic recipe of each chapter are several more example recipes of how to alter the base recipe to fit your needs. Vanilla Cake becomes Peanut Butter and Jelly Cupcakes, and Basic Tempered Chocolate becomes Cranberry Almond Bark.
The detail that Rachel goes into is also quite impressive. The beginning of the book teaches the basics of baked goods by reviewing all of the major ingredients used in baking - things like eggs, cocoa powder, and extracts - as well as essential equipment used, like a cake turntable. She then goes into the basic techniques of baking, simplifying them for even the most amateur of novices, and provides a pictorial guide for icing a cake and dipping things in chocolate. Each recipe is provided with very specific details on how to perform each step, as well as ideas at the end on how to dress it up further.
I loved this cookbook, and I would highly recommend it to anyone interested in baking, from the amateur to the experienced baker.
Debbiereadsbook (1202 KP) rated Bite Me (Kitchen Gods #1) in Books
Mar 5, 2018
a great, easy read, with some food porn thrown in!
Independent reviewer for Archaeolibrarian, I was gifted my copy of this book.
This is, as far as I can see, the first I've read of Bolden's work, I sure hope it isn't the last! She has a way of not giving you the full picture about something and you aren't quite sure if you missed that bit, or it wasn't mentioned yet, or what?? And I really LOVED that!
Evan and Miles butt heads, right from the start, but equally, they have attraction, powerful attraction. And I loved watching them both ( because we hear from both guys) fight that attraction. Right til they both realize that their jobs are on the line, and they could lose each other too. THEN??? All bets are off and these guys give in to the inevitable.
It's amazing watching Evan come out of himself, watching Miles peel back the layers of Evan's outer casing, to the man inside.
It's not a complicated plot line, nor is it a difficult read. It's very well written and flows beautifully from the butting heads to the but...well....you get the picture. It's not very explicit though, and I really REALLY liked that it wasn't. There is no break up/make up. It's just a really great read!
Back to that not getting the full picture thing. It's about a certain thing that Miles does when he is drunk. Which I found hilarious, but when we get the full story of what was contained within?? You understand why the hints are there, you put the pieces together. Can't say anything else, cos of spoilers, but I really did enjoy not having the full picture thrown at me all at once!
Oh! You'll probably put on about ten pounds just reading this, cos, food porn or what! Miles is, after all, a pastry chef! But, love that the recipes in the book are give as links at the end. Might have to make myself some alcoholic macaroons!
This is billed as book one in the Kitchen Gods series. But some characters pop up who already had their stories written. I'd like to both go back, and forward, with these guys. I love the way Bolden spins her yarns.
so, a perfect Sunday morning read, that kept me fully engaged and I read it in one sitting.
5 stars
**same worded review will appear elsewhere**
This is, as far as I can see, the first I've read of Bolden's work, I sure hope it isn't the last! She has a way of not giving you the full picture about something and you aren't quite sure if you missed that bit, or it wasn't mentioned yet, or what?? And I really LOVED that!
Evan and Miles butt heads, right from the start, but equally, they have attraction, powerful attraction. And I loved watching them both ( because we hear from both guys) fight that attraction. Right til they both realize that their jobs are on the line, and they could lose each other too. THEN??? All bets are off and these guys give in to the inevitable.
It's amazing watching Evan come out of himself, watching Miles peel back the layers of Evan's outer casing, to the man inside.
It's not a complicated plot line, nor is it a difficult read. It's very well written and flows beautifully from the butting heads to the but...well....you get the picture. It's not very explicit though, and I really REALLY liked that it wasn't. There is no break up/make up. It's just a really great read!
Back to that not getting the full picture thing. It's about a certain thing that Miles does when he is drunk. Which I found hilarious, but when we get the full story of what was contained within?? You understand why the hints are there, you put the pieces together. Can't say anything else, cos of spoilers, but I really did enjoy not having the full picture thrown at me all at once!
Oh! You'll probably put on about ten pounds just reading this, cos, food porn or what! Miles is, after all, a pastry chef! But, love that the recipes in the book are give as links at the end. Might have to make myself some alcoholic macaroons!
This is billed as book one in the Kitchen Gods series. But some characters pop up who already had their stories written. I'd like to both go back, and forward, with these guys. I love the way Bolden spins her yarns.
so, a perfect Sunday morning read, that kept me fully engaged and I read it in one sitting.
5 stars
**same worded review will appear elsewhere**
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