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Can I really say anything but yum?
Although I am not a Vegan I have several food allergies. I think that the recipes in this book were great and I have made several of them and they were easy to follow instructions and they tasted good as well. Looking forward to trying more of the recipes in this book.
Although I am not a Vegan I have several food allergies. I think that the recipes in this book were great and I have made several of them and they were easy to follow instructions and they tasted good as well. Looking forward to trying more of the recipes in this book.
Merissa (11800 KP) rated Moon Magick: Myth & Magic, Crafts & Recipes, Rituals & Spells in Books
Dec 17, 2018
FibroBeader (8 KP) rated Chef Town in Apps
Mar 17, 2018
Number of quests (1 more)
Variety of meals to make
Need a fair amount of Gems for special ovens. (1 more)
Need ingredients for advanced or master recipes that you can't get for another 10+ levels.
Addictive!
I LOVE this game. It's addictive. Love everything about it. Though it'd be nice to have new recipes come out on ovens that have been available from the start.
easy recipes using normal, every-day ingredients you would have in your house
I was provided with a complimentary copy of this book so I could give an honest review.
Since I am hypoglycemic, I am always looking for new low-carb recipes. The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously by Dana Carpender was just the book I was looking for. There were several recipes that I wanted to try immediately. Some of them include: Skillet Chicken Florentine, Lo-Carl Clam Chowder, Polynesian Pork, Country Sausage Skillet Supper, Teriyaki Steak, Green Bean Spaghetti, Skillet Stroganoff, Ellen's Noodleless Lasagne, Parmesan Shrimp, Cheese Grits, and Shrimp Alfredo. I tried to narrow it down to my favorite 5 recipes but I struggled narrowing down to just 10.
My favorite is "Joe". It is a one-dish skillet supper with ground chuck, frozen spinach, onions, garlic, and eggs.
I do not enjoy cooking but I do it. I prefer someone else to cook for me or to go out to eat. However, these recipes were easy enough for me to make and do not use a lot of ingredients. They also often use normal, every-day ingredients you would have in your house. I found that to be extremely helpful because I really do not like when I have to buy an ingredient that I would probably not use again.
Review published on Philomathinphila.com, Smashbomb, Goodreads, Twitter, Amazon, and Barnes and Noble on 2/23/19.
Since I am hypoglycemic, I am always looking for new low-carb recipes. The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously by Dana Carpender was just the book I was looking for. There were several recipes that I wanted to try immediately. Some of them include: Skillet Chicken Florentine, Lo-Carl Clam Chowder, Polynesian Pork, Country Sausage Skillet Supper, Teriyaki Steak, Green Bean Spaghetti, Skillet Stroganoff, Ellen's Noodleless Lasagne, Parmesan Shrimp, Cheese Grits, and Shrimp Alfredo. I tried to narrow it down to my favorite 5 recipes but I struggled narrowing down to just 10.
My favorite is "Joe". It is a one-dish skillet supper with ground chuck, frozen spinach, onions, garlic, and eggs.
I do not enjoy cooking but I do it. I prefer someone else to cook for me or to go out to eat. However, these recipes were easy enough for me to make and do not use a lot of ingredients. They also often use normal, every-day ingredients you would have in your house. I found that to be extremely helpful because I really do not like when I have to buy an ingredient that I would probably not use again.
Review published on Philomathinphila.com, Smashbomb, Goodreads, Twitter, Amazon, and Barnes and Noble on 2/23/19.
QuestLove recommended Vegan Soul Kitchen in Books (curated)
