Egyptian Cooking: And Other Middle Eastern Recipes
Book
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true...
The German-Jewish Cookbook: Recipes and History of a Cuisine
Gabrielle Rossmer Gropman, Sonya Gropman and Nach Waxman
Book
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War...
Raw is More: Vibrant Recipes Bursting with Goodness
Book
This book is about making raw food striking and delicious. Raw food contains more water and fibre as...
Fantasy Cakes: Magical Recipes for Fanciful Bakes
Book
Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion...