Inside the Recording Studio: Working with Callas, Rostropovich, Domingo, and the Classical Elite
Peter Andry, Robin Stringer, Tony Locantro and Placido Domingo
Book
As a record producer and administrator, Peter Andry has worked with many of the 20th century's...
Planning Cloud-Based Disaster Recovery for Digital Assets: The Innovative Librarian's Guide
Book
This essential guide covers the basics of planning to safeguard your library's digital...
The Trace-Fossil Record of Major Evolutionary Events: 2016: Volume 1: Precambrian and Paleozoic
M. Gabriela Mangano and Luis A. Buatois
Book
This volume addresses major evolutionary changes that took place during the Ediacaran and the...
Fly Fishing the Tidewaters of Maryland's Chesapeake Bay: A Calendar Year of Stories, Spots & Recipes
Book
Enjoy a thoughtful, rural, and down-to-earth portrait of Maryland's Chesapeake Bay as seen by an...
That Sober Guy Podcast: Alcoholism | Addiction | Recovery | Stop Drinking | Stop Drugs | Sobriety
Podcast
Sober Guy Radio focuses on living a positive, healthy, sober lifestyle. As a person who has seen and...
300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles & So Much More
Book
The step-by-step bible for home sweets-makers. With hundreds of recipes for mouthwatering candies,...
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step by Step in Over 350 Superb Photographs
Book
This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It...
A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
Book
'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A...
Afternoon Tea: 70 Recipes for Cakes, Biscuits and Pastries, Illustrated with 270 Photographs
Book
This book features 70 recipes for cakes, biscuits and pastries, illustrated with 270 photographs....
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Book
Trust Joanne Chang—author of the bestselling Flour and a Harvard maths major to boot—to come up...