The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
Susan Russo and Matt Armendariz
Book
What's in a Monte Cristo? Who eats Spaghetti Sandwiches? And what makes a sandwich a sandwich? Find...
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Book
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south,...
The Pumpkin Pie Spice Cookbook: Delicious Recipes for Sweets, Treats, and Other Autumnal Delights
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This flavour sensation has developed an enthusiastic following. Pumpkin Pie Spice: these three...
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
Book
Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires...
The Spiralizer Cookbook: Delicious, Fresh and Healthy Recipes to Make the Most of Your Spiralizer
Book
Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized...
The Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
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Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional...
Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-size Eats Everyone Will Love
Celine Steen and Tamasin Noyes
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Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these...
Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
Book
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can...