Love, Loss, and What We Ate: A Memoir
Book
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc...
Mapping My Return: A Palestinian Memoir
Book
Salman Abu Sitta, who has single-handedly made available crucial mapping work on Palestine, was just...
Managing the Laboratory Animal Facility
Book
Praise for the Previous Editions "The author brings in management wisdom from the world outside...
Exodus: Immigration and Multiculturalism in the 21st Century
Book
Exodus is an insightful, expert foray into the explosive issue of immigration, from Paul Collier,...
The Spirit Level: Why Equality is Better for Everyone
Richard Wilkinson and Kate Pickett
Book
Richard Wilkinson and Kate Pickett's The Spirit Level: Why Equality is Better for Everyone is the...
From Soma to Symbol: Psychosomatic Conditions and Transformative Experience
Book
This book traces the theoretical history of psychosomatics in psychoanalysis, and with it the ways...
Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant
Tanya Holland, Jan Newberry and Jody Horton
Book
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot,...
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Toponia Miller and Taylor Boetticher
Book
"A cracking book!" (Tom Kerridge). The tradition of preserving meats is one of the oldest of all the...
The Secret Influence of the Moon: Alien Origins and Occult Powers
Book
Despite being the most prominent celestial body after the Sun, the Moon has many qualities that...