The Farmhouse Chef: Recipes and Stories from My Carolina Farm
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In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind...
Hot Dog Maker - Free Food Cooking Games Boys Girls
Games and Entertainment
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Is there a more perfect street food than the hot dog? Become the ultimate hot dog chef! Jump on your...
Between Meals: An Appetite For Paris
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New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating...
Greggs Rewards
Food & Drink and Lifestyle
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Free hot drinks! Birthday treats! Prize draws! These are just a few starters to the main course of...
The Beltway Bible
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How is legislation crafted? How so you lose an election? What do "bundler," "quorum call" and...
Sauce Basics: 82 Recipes Step-by-step
Keda Black and Frederic Lucano
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With the power to make or break a dish, sauces are an essential element of every good cook's...
Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes from Every Part of Spain, Shown in 230 Stunning Photographs
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This title deals with the authentic taste of Spain: 130 sun-drenched classic dishes from every part...
The Smoking Bacon & Hog Cookbook
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The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you...
The Taste of America
Colman Andrews and Joel Penkman
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America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American...
Since I am hypoglycemic, I am always looking for new low-carb recipes. The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously by Dana Carpender was just the book I was looking for. There were several recipes that I wanted to try immediately. Some of them include: Skillet Chicken Florentine, Lo-Carl Clam Chowder, Polynesian Pork, Country Sausage Skillet Supper, Teriyaki Steak, Green Bean Spaghetti, Skillet Stroganoff, Ellen's Noodleless Lasagne, Parmesan Shrimp, Cheese Grits, and Shrimp Alfredo. I tried to narrow it down to my favorite 5 recipes but I struggled narrowing down to just 10.
My favorite is "Joe". It is a one-dish skillet supper with ground chuck, frozen spinach, onions, garlic, and eggs.
I do not enjoy cooking but I do it. I prefer someone else to cook for me or to go out to eat. However, these recipes were easy enough for me to make and do not use a lot of ingredients. They also often use normal, every-day ingredients you would have in your house. I found that to be extremely helpful because I really do not like when I have to buy an ingredient that I would probably not use again.
Review published on Philomathinphila.com, Smashbomb, Goodreads, Twitter, Amazon, and Barnes and Noble on 2/23/19.