Curing & Smoking: River Cottage Handbook No.13
Book
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a...
The German-Jewish Cookbook: Recipes and History of a Cuisine
Gabrielle Rossmer Gropman, Sonya Gropman and Nach Waxman
Book
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War...
Germany: Memories of a Nation
Book
From Neil MacGregor, the author of A History of the World in 100 Objects, this is a view of Germany...
175 Best Air Fryer Recipes
Book
Fantastic fried taste and texture with less oil - an air fryer is a kitchen appliance that can brown...
Bill's Italian Food
Book
Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the...
Saturday Pizzas from the Ballymaloe Cookery School: The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings
Philip Dennhardt and Kristin Jensen
Book
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book...
The Birds and Other Plays
Aristophanes, Alan H. Sommerstein and David Barrett
Book
Offering a window into the world of ordinary Athenians, Aristophanes' The Birds and Other Plays is a...
Julia and Jacques Cooking at Home
Book
In Julia and Jacques Cooking at Home, two legendary cooks invite us into their kitchen and show us...