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![The Science of the Oven](/uploads/profile_image/da3/667774c2-e515-498f-9604-249dbe1f5da3.jpg?m=1522330837)
The Science of the Oven
Book
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become...
![Sid the Science Kid](/uploads/profile_image/876/975132d0-4921-4eae-94e3-4b05971a8876.jpg?m=1522328064)
Sid the Science Kid
TV Show
SID THE SCIENCE KID introduces kids to the basics of science through the eyes of a young boy named...
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