How to Cook Desserts
Leith's School of Food and Wine
Book
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills...
Leiths How to Cook
Leith's School of Food and Wine
Book
This comprehensive book takes the reader - subject by subject - through every aspect of food...
Nuneaton Pubs
Book
Pubs were an important part of our social history because they were, and still are to some extent,...
The Pantomime Book
Paul Harris and Roy Hudd
Book
In this, the first everand still the onlypublished collection of pantomime sketches and gags, actor...
New Frontiers in Empirical Labour Law Research
Amy Ludlow and Alysia Blackham
Book
This edited collection draws together papers delivered at a symposium on New Frontiers in Empirical...
Ayres on the Air: Series 2
Pam Ayres, Peter Reynolds, Felicity Montagu and Geoffrey Whitehead
Book
Just over thirty years ago, a little-known poet named Pam Ayres made her debut on the ITV talent...
Has the World Gone Completely Mad...?: Unpublished Letters to The Daily Telegraph
Book
Readers of the Telegraph Letters Page will be fondly aware of the eclectic combination of learned...
London Theatres
Peter Dazeley, Michael Coveney and Mark Rylance
Book
London is the theatre capital of the world. From world-famous musicals to West End shows, from...
Mastering the Audition: How to Perform Under Pressure
Book
Frustrating, nerve-wracking, job-winning or job-losing, flawed yet necessary - auditioning is a...
The Shoemaker's Holiday
Thomas Dekker and Jonathan Gil Harris
Book
'I know the trade: I learned it when I was in Wittenberg' Thus speaks Lacy, the gentleman who...