Math for the Professional Kitchen
The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel and Susan Wysocki
Book
Essential math concepts for professional chefs and culinary students Ideal for students and working...
Molecular Biology of the Cell
Bruce Alberts, Alexander Johnson, Julian Lewis and David Morgan
Book
As the amount of information in biology expands dramatically, it becomes increasingly important for...
Reminiscences: A Journey Through Particle Physics
Book
A personal recount in areas of particle physics and related fields as a research physicist for over...
Symmetry in Crystallography: Understanding the International Tables
Book
This book presents the reader with a fresh and unconventional approach to teaching crystallographic...
Drawing Made Easy
Book
A beautiful, practical and nostalgic step-by-step drawing book for budding artists and illustrators....
Sports Business Management: Decision Making Around the Globe
George Foster, Norman O'Reilly and Antonio Davila
Book
Sports Business Management will equip students with a comprehensive understanding of the sport...
Sports Science: A Complete Introduction: Teach Yourself
Book
Written by a Lecturer in Sport and Fitness with over ten years' experience in teaching and devising...
No Speed Limit: Sixty Years of Road Testing Classic Cars
Book
During his sixty years as a motoring journalist, Stuart Bladon testdrove almost every car on the...
Camino Island
Book
A gang of thieves stage a daring heist from a secure vault deep below Princeton University’s...
How To Play Podcast » Podcast
Podcast
Welcome to the home of the How to Play Podcast; A Podcast about learning and teaching games. We all...