Classic Cocktails
Book
Salvatore 'The Maestro' Calabrese is one of the world's foremost cocktail experts, and drinks lovers...
Doing without Delia: Tales of Triumph and Disaster in a French Kitchen
Book
Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes....
Gluten-Free Bread: More Than 100 Artisan Loaves for a Healthier Life
Book
With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of...
Great British Bake off - Bake it Better: No. 5: Puddings & Desserts
Book
Bake it Better: Classic Desserts includes everything you need to know about baking delicious and...
Great British Bake off - Bake it Better: No. 6: Chocolate
Book
Bake it Better: Chocolate includes everything you need to know about baking with delicious...
Hog: Proper Pork Recipes from the Snout to the Squeak
Book
'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer...
Malouf - New Middle Eastern Food
Book
Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and...
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
Book
In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price...
Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain
Book
Following on from Seasonal Spanish Food, Pizarro takes a closer look at the regions of Spain and the...
Competition Law
David Bailey and Richard Whish
Book
Whish and Bailey's Competition Law is the definitive textbook on this subject. The authors explain...