Thai Massage & Thai Healing Arts: Practice, Culture and Spirituality
Bob Haddad, Kira Balaskas, Michael Reed Gach and Noam Tyroler
Book
This fascinating anthology presents a much wider scope than other books on Thai massage, and...
The Diverse Faces of Bacillus Cereus
Book
The Diverse Faces of Bacillus cereus elucidates all characteristics of this microorganism, from its...
The Massachusetts Eye and Ear Infirmary Endoscopic Ear Dissection Manual: 2017
Book
This book addresses the increasing need for a text related to endoscopic-based middle ear surgery,...
The Veterinary Book for Dairy Farmers
Book
The ever-changing world of cattle farming requires farmers to be up-to-date with best-practice...
Design with Japanese Obi
Diane Wiltshire and Ann Wiltshire
Book
Japanese Obi or sashes are colourful pieces of fabric that can be used to great effect in interior...
A History of Food in 100 Recipes
Book
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this...
Cakes: River Cottage Handbook No.8: No.8
Book
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not...
EatingWell Vegetables
Jessie Price and The Editors of "EatingWell"
Book
EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a...
Food in England: A Complete Guide to the Food That Makes Us Who We are
Book
Her love of the infinite variety of English cooking and her knowledge of British culture and history...
Great British Bake off - Bake it Better: No. 3: Pies & Tarts
Book
Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and...