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The Devil Inside (Morgan Kingsley #1)
The Devil Inside (Morgan Kingsley #1)
Jenna Black | 2007 | Contemporary, Science Fiction/Fantasy
8
7.5 (4 Ratings)
Book Rating
86 of 250
Kindle
The Devil Inside ( Morgan Kingsley Exorcist book 1)
By Jenna Black

Once read a review will be written via Smashbomb and link posted in comments

Exorcism isn't a job, it's a calling--and a curse. Just ask Morgan Kingsley, a woman who has a stronger aura than any demon. Or so she thought. Now, in a pair of black leather pants and a kick-ass tattoo, Morgan is heading back to Philadelphia after a nasty little exorcism--and her life is about to be turned upside down...by the demon that's gotten inside her.

Not just any demon. Six feet five inches of dark, delicious temptation, this one is to die for--that is, if he doesn't get Morgan killed first. Because while some humans vilify demons and others idolize them, Morgan's demon is leading a war of succession no human has ever imagined. For a woman trying to live a life, and hold on to the almost-perfect man, being possessed by a gorgeous rebel demon will mean a wild ride of uninhibited thrills, shocking surprises, and pure, unadulterated terror...

I’m somewhere between a 3&4 stars! It started brilliantly and was a good book. I like the characters and the whole story idea. We have a kick ass strong female lead that’s not over written and demons are always such fun!
Will definitely be carrying one with series.
  
Notes from a Small Island: Journey Through Britain
Notes from a Small Island: Journey Through Britain
Bill Bryson | 2012 | Travel
7
9.0 (3 Ratings)
Book Rating
Rambling, in all ways
A friend recommended this as a good read, although just quite why escapes me, but I thought I’d give it a read. Whilst there are some great bits in this book, it’s let down by its rather rambling and long winded nature.

This is rather like a informal guide book, and actually, I’d love to see real guide books like this - giving a rather honest and frank opinion on a city or area. I do think Bryson might have held back a little on his opinions, but there are still quite scathing in parts and that’s what I liked about this book. He’s really captured the essence of Britain and British life, even considering the fact that this book was written over 20 years ago! From terrible lift maintenance, the nightmare of driving in Britain and the mick-taking way of life, he really has got us spot on and there are a lot of times I laughed out loud reading this.

The problem is that Bryson goes on a rambling trip across Britain, and his writing style is rather rambling and long winded too. I struggled to get through some of this book as it doesn’t half ramble on, especially as it’s a country I know a fair bit about already.

Still I’d recommend this to anyone wanting to find out more about Britain, just bear in mind it’s a few years out of date!
  
Review: this is a beautiful (huge! like, 2 inches thick.) book bursting with incredible pictures that make me crave salad like i never have before and make octopus actually look edible (and appealing), information that I never would have known or thought about about the ingredients, and fantastic (and some… interesting…)recipes. A typical recipe will include a beautiful full page photograph, description of the food, very easy to read and easy to follow instructions, extra ideas and variations, and little notes and tips and pieces of advice.

There are eleven categories: My Father’s Garden, Open Water, Dinner family style, My First Recipes, The hunting trip, a Lamb and a Goat, Psilakis Birthday Dinners, Kefi—A time to dance, Big party cooking, Anthos—the new world, and The Aegean Pantry. the back of the book includes recipes by type of dish and even metric conversions.

Each section is headed off with a two or three page story about Michael’s life and lots of photographs. some of the stories are sweet, like him remembering cooking for his parents for the first time. some are things i can relate to, like the thrill and pride of learning to dance. (though I never learned to dance on an empty glass beer bottle.) and some stories are sad and sweet, like him telling the time he watched his father kill the lamb that was his friend for Easter dinner.

a quick sampling of the recipes, some that sound fantastic:
*Warm Feta with Tomato, Olive and pepper salad
*Whole Spit roasted lamb
*Grilled watermelon and grilled manouri (which sounds discussing but the photograph looks incredible)
*roasted scallops with cauliflower, tart dried cherries, and capers in brown butter sauce
*Steak with bone marrow htippiti
*Dumplings with sausage, dandelion greens, sundried tomato and pine nuts

Now I’m hungry.

Recommendation: anyone who enjoys cooking really good food, gourmet, beautiful photographs of really good food, or just loves cooking in general.