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Olympia LePoint recommended Back to the Future (1985) in Movies (curated)

 
Back to the Future (1985)
Back to the Future (1985)
1985 | Adventure, Comedy, Sci-Fi
8.8 (133 Ratings)
Movie Favorite Watch

""Time travel in movies wasn't uncommon before 1985, but the concept of building a ground propulsion machine from a DeLorean car inspired me to investigate aerospace engineering.""

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40x40

Leanne Crabtree (480 KP) rated Cowgirls & Vampires (Cowgirls & Vampires, #1) in Books

Jan 12, 2021  
Cowgirls & Vampires (Cowgirls & Vampires, #1)
Cowgirls & Vampires (Cowgirls & Vampires, #1)
Tim O'Rourke | 2012 | Romance
10
10.0 (1 Ratings)
Book Rating
Ooh. I really enjoyed this story and its vampire/werewolf/jack the ripper/time travel storyline. It had a bit of everything and I'm giddy for more
  
    Knittin' On The Fly

    Knittin' On The Fly

    (0 Ratings) Rate It

    Podcast

    A vidcast about knitting, sewing, spinning, travel and my life wrapped up into one show. Please come...

    Homestay.com

    Homestay.com

    Travel and Lifestyle

    (0 Ratings) Rate It

    App

    Homestay.com offers a unique kind of travel experience. Homestay accommodation is about more than...

40x40

MissCagey (2652 KP) rated Miss Peregrine's Home for Peculiar Children (2016) in Movies

Jan 16, 2018  
Miss Peregrine's Home for Peculiar Children (2016)
Miss Peregrine's Home for Peculiar Children (2016)
2016 | Family, Sci-Fi
8
7.4 (48 Ratings)
Movie Rating
The whole concept of time travel confuses my pea brain ?. Putting that aside I thoroughly enjoyed this film. I loved the "peculiar" children's characters and different powers in particular.
  
40x40

Rachael Ray recommended Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World in Books (curated)

 
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Jeff Gordinier | 2021
(0 Ratings)
Book Favorite

"Jeff is an accomplished food writer, and this book about René Redzepi, the chef of Noma, will certainly make you hungry. A brilliant and fun travel journal for foodies."

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