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Gale Force (Weather Warden, #7)
Gale Force (Weather Warden, #7)
Rachel Caine | 2019 | Fiction & Poetry
6
8.0 (3 Ratings)
Book Rating
Poor old Joanne Baldwin

So far in this series she's been marked (literally) for Death, died and been re-born again as a Djinn, lost her Djinn-hood, survived the war Warden/Djinn war and the subsequent Djinn Civil War, and suffered from a severe case of amnesia.

While it felt like most of those various plot strands had been tied-up in the last Weather Warden novel (<i>Thin Air</i>), this proves NOT to be the case, as the backlash from those events continue on in this. In addition, Joanne has to deal with sorting out the details to her wedding to the Djinn leader David (a wedding that some in the Wardens and other Djinn are none to pleased about), as well coping with inquisitive reporters who are now investigating the Wardens.

To my mind, this novel comes across as the 'entry point' to a whole new Weather Warden story, with <i>Thin Air</i>] wrapping up the 'old' story. You would probably still need to read those books first, though!
  
Fatal Fudge Swirl
Fatal Fudge Swirl
Meri Allen | 2023 | Mystery
9
9.0 (1 Ratings)
Book Rating
The Bride’s a Corpse
Ice cream shop manager Riley Rhodes has been asked to create an ice cream cake for the upcoming wedding of Diantha Collins, the head of a prominent family in Penniman, Connecticut. However, the morning of the wedding, Diantha is found dead in her bed. Something about the scene seems off to Riley. Can she figure out how Diantha died?

The how done it in this book is a strong element of the plot, and I loved the creative murder method. Of course, Riley also has to figure out the who and why, and those also kept me guessing until the end. The suspects are all strong, and the series regulars are a lot of fun as always. A storyline involving a movie being filmed in town leads to a sub-plot with some great laughs. Meanwhile, the Halloween setting is used well for the mystery. Add in a couple of hot fudge recipes at the end, and you have a winner. Grab a dish of your favorite ice cream and enjoy this book today.