Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
Book
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and...
Sicilian Food & Wine: The Cognoscente's Guide
Francesca Lombardo and Jacqueline Alio
Book
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in...
The Hakka Cookbook: Chinese Soul Food from Around the World
Linda Lau Anusasananan, Martin Yan and Alan Chong Lau
Book
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in...
The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook
Book
If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened...
The Modern Savage
Book
In the last four decades, food reformers have revealed the ecological and ethical problems of eating...
The New English Kitchen: How to Make Your Food Go Further
Book
A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips,...
Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine
Book
Fiona Beckett presents over 70 recipes for cooking with wine - the magic ingredient. Throughout this...
Cats Best In Show: A Trump Card Game
Book
Find out who's the cat that got the cream with this beautifully illustrated set of cards....
Ending Ageism or, How Not to Shoot Old People
Book
When the term "ageism" was coined in 1969, many problems of exclusion seemed resolved by government...
Pretty Iconic: A Personal Look at the Beauty Products That Changed the World
Book
Over 200 iconic products that are among the best and most influential in the beauty world - past,...