Cortney Burns

@cortneyburns

150x150
Public Figure (curated)
Female
Food & Drink
San Francisco, United States

Burns left San Francisco in 2006 and opened a private chef business in Sun Valley, Idaho, which took her to cook in Seattle and Hawaii as well. In 2008, she returned to California, cooking in wineries in the Napa and Sonoma Valleys and teaching at The Culinary Institute of America at Greystone.

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