Rene Redzepi

@reneredzepi

Public Figure (curated)
Male
Food & Drink
Copenhagen, Denmark
16. December

René Redzepi is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012 and 2014.

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License Notice: Zaldiaran.jpg: Irekia derivative work: Ecemaml, René Redzepi en la cena de las 14 estrellas Michelín del restaurante Zaldiarán, CC BY-SA 3.0

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Rene Redzepi recommended The Sellout in Books (curated)

 
The Sellout
The Sellout
Paul Beatty | 2016 | Fiction & Poetry
9.0 (2 Ratings)
Book Favorite

"My friend Daniel Patterson gave me this book and told me it is one of his favorite books that he’s ever read. Beatty’s use of language and humor is complex and layered, unfolding more and more each time you read it. It is also a book that has taught me—as a Dane—a great deal about the predominant culture in the West — America."

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Rene Redzepi recommended All the Odes in Books (curated)

 
All the Odes
All the Odes
Pablo Neruda, Ilan Stavans | 2013 | Fiction & Poetry
(0 Ratings)
Book Favorite

"I love these odes, they are a brilliant reminder to consider seemingly unimportant everyday objects and moments, and to enjoy the present."

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Rene Redzepi recommended Babette's Feast in Books (curated)

 
Babette's Feast
Babette's Feast
(0 Ratings)
Book Favorite

"This is a Danish classic. As a cook in Scandinavia, reading this book makes you understand why Scandinavians have such a strange relationship with the act of pleasure. It makes you think about the impact religion has had on the enjoyment of things, particularly food. In other words, after I read this I understand why it can be so bleak here up in the Protestant north."

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Rene Redzepi recommended Guns, Germs and Steel in Books (curated)

 
Guns, Germs and Steel
Guns, Germs and Steel
Jared Diamond | 1998 | History & Politics, Philosophy, Psychology & Social Sciences
8.0 (1 Ratings)
Book Favorite

"A monster of a book, where you get to learn about the world and the people that we are. It is a book that I tried to read several times before finally reading it through, each time wishing I didn’t have a couple of kids on my shoulder or the roaring engine sound of a modern kitchen in my ears. It is simply the perfect book when you have time to really focus and think."

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