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Animal Welfare and Meat Science
1998 | Natural World
This text provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but should also be of interest to a range of readers in animal, veterinary and food sciences, and in applied ethology.
N.G. Gregory
(Author)
| Published by | CABI Publishing |
| Edition | Unknown |
| ISBN | 9780851992969 |
| Language | N/A |
Images And Data Courtesy Of: CABI Publishing.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
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