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2018 | Food & Drink
Cheddar, gruyere, parmesan, gouda, mozzarella, feta -cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to "say cheese" in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
Helene Siegel
(Author)
| Published by | Celestial Arts |
Main Image Courtesy: Celestial Arts.
Images And Data Courtesy Of: Celestial Arts.
This content (including text, images, videos and other media) is published and used in accordance
with Fair Use.
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