The Field Roast Cookbook: 100 Succulent Recipes with Artisan Vegan Meat

David Lee and Tommy McDonald

(0 Ratings) Rate It

Book

Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook,...

Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt

Susan Ogilvy

(0 Ratings) Rate It

Book

Traditional English cheeses are finally getting the attention they deserve and this book helps you...

Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit

Emma Janzen

(0 Ratings) Rate It

Book

Made in Brooklyn: The Definitive Guide to the Borough's Artisanal Food and Drink Makers

Melissa Schreiber Vaughn and Susanne Konig

(0 Ratings) Rate It

Book

Master Your Craft: Strategies for Designing, Making, and Selling Artisan Work

Tien Chiu and Christopher H. Amundsen

(0 Ratings) Rate It

Book

This book outlines a powerful process for designing and creating beautiful work that is practical to...

Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans

Sosland Companies and Editors of Bake Magazine

(0 Ratings) Rate It

Book

Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry...

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Ciril Hitz

6.0 (1 Ratings) Rate It

Book

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Peter Reinhart

8.0 (1 Ratings) Rate It

Book