Awix (3310 KP) rated Lost Horizon (1973) in Movies
Apr 26, 2019 (Updated Apr 26, 2019)
You know how some films are hilariously bad? This is not one of them. This one is just jaw-droppingly awful: poorly-staged (the remote lamasery resembles a resort hotel) and stuffed with terrible creative decisions (John Gielgud plays an Asian character called Chang, through the miracle of sticky tape on his eyelids). Once the shock wears off it is more gruelling to watch than anything else; you stay to the end out of a sense of sheer disbelief more than anything else.
Macroeconomics and Markets in Developing and Emerging Economies
Book
The book presents and further develops basic principles and concepts in international finance and...
Managing Convergence in Innovation: The New Paradigm of Technological Innovation
Book
Technology in several forms, especially Information Technology (IT), has a strong tendency to...
Malaysia: Recipes from a Family Kitchen
Book
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the...
Octaphilosophy: The Eight Elements of Restaurant Andre
Andre Chiang and Lotta Jorgensen
Book
The culinary philosophy of premiere chef Andre Chiang, whose Restaurant Andre is in the top 50...
Performing China on the London Stage: Chinese Opera and Global Power, 1759-2008: 2016
Book
This book details the history of Chinese theatre, and British representations of Chinese theatre, on...
The Archaeology of Sacred Spaces: The Temple in Western India, 2nd Century BCE-8th Century CE
Book
This volume focuses on the religious shrine in western India as an institution of cultural...
Collecting Chinese and Japanese Porcelain: In Pre-Revolutionary Paris
Book
This is a revealing look at porcelain collecting in the reign of Louis XIV through the 18th century....
Jock MacTavish Freedom Fighter for an Independent Free Scotland
Book
Bamkirk, Scotland, the road to nowhere. No wonder the recently bereaved and angrily disenchanted...
Stir Crazy: 100 Deliciously Healthy Wok Recipes
Book
In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling...