The Little Café in Copenhagen (City Bakes)
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Book
Welcome to the little cafe in Copenhagen where the smell of cinnamon fills the air and the hot...
Contemporary Comedy
Gluck: Art and identity
Amy De La Haye , Martin Pel , Gill Clarke, Jeffrey Horsley and Andrew Macintos Patrick
Book
Hannah Gluckstein (who called herself Gluck; 1895-1976) was a distinctive, original voice in the...
art
Understanding Human Behavior - Video
Podcast
Our multidisciplinary, quantitative lens can help deepen our understanding of perhaps the most...
Artist Decoded by Yoshino
Podcast
"I started this series as a means for exploration, an exploration of self and an exploration of the...
The Nothing Girl (Frogmorton Farm #1)
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Book
Getting a life isn't always easy. And hanging on to it is even harder... Jodi Taylor brings all...
Fiction
Apple Blossom Pie: Memories of a Country Kitchen
Book
Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected...
Becoming Salmon: Aquaculture and the Domestication of a Fish
Book
Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the...
Konditor & Cook: Deservedly Legendary Baking
Book
Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous -...
Oyster: A Gastronomic History
Book
Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its...
Polska: New Polish Cooking
Book
The food of Poland has long been overlooked, but the time is right for areinvention. We all have...