A Handful of Flour: Recipes from Shipton Mill
Book
A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the...
A Little Course in Baking
Book
Simply everything you need to know to learn something new; a practical and inspirational course in...
Davina's Sugar-Free in a Hurry: The Smart Way to Eat Less Sugar and Feel Fantastic
Book
Davina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake,...
Fish: Delicious Recipes for Fish and Shellfish
Book
Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with...
Frozen Desserts: A Comprehensive Guide for Food Service Operations
The Culinary Institute of America (CIA) and Francisco J. Migoya
Book
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert...
Ice Cream Adventures
Book
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions Stef...
Korean Cooking
Book
This book helps you discover one of the world's great cuisines with 150 recipes shown in 800...
Maple Syrup Cookbook
Book
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything...
National Trust Teatime Baking Book: Good Old-Fashioned Recipes
Book
Taking the very best recipes for teatime treats from the National Trust, this new edition has been...
New Thai Food: Recipes for Home
Book
New Thai Food celebrates the delicious and unique flavours of Thai food - and always with a keen eye...