Meat London: An Insider's Guide
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Meat London: An Insider's Guide is an essential book for the meat-lover living in or visiting...
Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style
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Inside the test kitchens of Bon Appetit , Laura Samuel Meyn and Anthony Head repeatedly found...
Olive: 101 Global Dishes
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With once-exotic ingredients now readily available, eating around the globe has never been so easy....
Patisserie: Master the Art of French Pastry
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Patisserie gives readers all the technical know-how required to become an expert in the art of...
Plenty More
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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair....
William Shakespeare's Star Wars Trilogy: the Royal Box Set: Includes William Shakespeare's Star Wars, the Empire Striketh Back, the Jedi Doth Return, and Poster
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Return to a galaxy far, far away with this sublime retelling of George Lucas's original Star Wars...
The Garden of Peter Marino
Peter Marino and Jason Schmidt
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Peter Marino s quintessentially American landscape is a combination of organizational rigor and a...
The Gardening in Miniature Prop Shop: Handmade Accessories for Your Tiny Living World
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A not-so-mini trend. The Gardening in Miniature Prop Shop is the next big thing for the crafters and...
The Gardens of Frank Lloyd Wright
James Van Sweden and Derek Fell
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The product of extended visits to properties associated with Wright, and extensive interviews with...
Vita Sackville West's Sissinghurst: The Creation of a Garden
Sarah Raven and Vita Sackville-West
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From 1946 to 1957, Vita Sackville-West, the poet, bestselling author of All Passion Spent and maker...