In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Toponia Miller and Taylor Boetticher

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"A cracking book!" (Tom Kerridge). The tradition of preserving meats is one of the oldest of all the...

The Leader's Guide to Coaching in Schools: Creating Conditions for Effective Learning

John Campbell and Christian van Nieuwerburgh

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This guide equips you with an 8-step model for coaching your staff to define individual goals and...

Operational Research: IO 2013 - XVI Congress of Apdio, Braganca, Portugal, June 3-5, 2013: 2015

Joao Paulo Almeida, Jose Fernando Oliveira and Alberto Adrego Pinto

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This volume presents selected contributions by top researchers in the field of operations research,...

International Fisheries Management: Improvement Efforts as Reported to Congress

Marlin D. Anderson

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