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The Diabetic Pastry Chef
The Diabetic Pastry Chef
Stacey Harris | 2010 | Food & Drink
8
8.0 (1 Ratings)
Book Rating
The Diabetic Pastry Chef is a wonderful cookbook with more than just recipes. Stacey gives standard and metric conversions, lots of easy to read and easy to understand information about diabetes and food, descriptions of the various kinds of flour, how to use sugars and substitutes, and wonderful hints and tips for spices, various substitutes, and nutrition.

The recipes themselves are sorted into 8 categories, like Tea Breads, Cakes, Puddings, Breakfast, etc. They are clear and easy to understand, and at the bottom of each is a Nutrition Facts graph like on the back of most food, with all the information about what you’re eating.

Here is a photo of one of the pages: http://lh4.ggpht.com/_-sER6e5xCaQ/S2ojaEwxNFI/AAAAAAAAB-g/R7hfLIrb6nQ/s1600-h/DSCN0167%5B3%5D.jpg

The only complaint I have for this book is that there are no photos of any of the pastries. I like a book with photos… however. the pages are not glossy and have wide margins, so they’re the kind you can easily make notes and write on with no problem.

Overall I recommend this book to anyone who loves desserts but needs to watch their blood sugar, or even to those who want to watch their weight.

Visit Stacey at her blog: http://diabeticpastrychef.com/
  
The Pho Cookbook by Andrea Nguyen is an in-depth introduction to pho and its history. The book is split into six sections Pho Manual, Master Pho, Adventurous Pho, Pho Add-ons, Stir-fried, Pan-fried pho and Deep-fried Pho and Pho Sidekicks. Each section is includes high quality photographs that show both food and life in Vietnam.

An excellent book, both from the point of view of the approach and extensive documentation, as well as a sample of quality food writing. Beyond the useful directions and details about how to prepare the traditional Pho, and the meals to match with, the reader is also offered anthropological observations about the history of this meal and other insider information based on frequent visits to Vietnam and direct experience in her mother's restaurant.

The book provided many variations of Pho, which I am looking forward to trying out. While I haven't yet made any of the recipes, I did read over them and they vary in skill and level of difficulty, which is something I appreciate as a lover of Pho as well as a lover of easy recipes.

I received this book from Ten Speed Press via NetGalley in exchange for an honest review.
  
Wreath Between the Lines
Wreath Between the Lines
Daryl Wood Gerber | 2018 | Mystery
7
7.0 (1 Ratings)
Book Rating
Killer at Christmas
The town of Chrystal Cove, California is getting into the Christmas spirit, and Jenna Hart is busy with a bunch of Christmas themed events at the Cookbook Nook. Her life is more complicated by the fact that her sister and her family are visiting, and Jenna gets pulled into their drama. But things take a huge turn when her neighbor, Jake, comes over in a panic one night to report that a friend who had been staying with him has been murdered, trussed up with Christmas light and stabbed by a Christmas star. Who would want to kill a visitor to town? Or was Jake the intended target?

If you are looking for a cozy filled with Christmas spirit, you've come to the right place. This book is filled with Christmas. The mystery is a little weak since a couple of sub-plots crowd it out, but we do still get some twists before reaching a creative and fun climax. The series regulars are all here, and it is wonderful to catch up with them again. Once you've finished the book, you can keep the Christmas spirit with the many recipes for holiday goodies at the end.
  
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