Magnolia Table, Vol. 2
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Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her...
Beastie Boys Book
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Small Tummies, Delicious Flavors
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Small Tummies, Delicious Flavors is a culinary book tailored for growing babies and their families....
cooking nutrition parenting
Papa's Taco Mia To Go!
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It's a flavor fiesta in this new version of Papa's Taco Mia, with gameplay and controls reimagined...
The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy
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“In The Gourmands’ Way, Justin Spring brilliantly recounts the French odyssey of six remarkable...
Biography food
Haley Mathiot (9 KP) rated The Diabetic Pastry Chef in Books
Apr 27, 2018
The recipes themselves are sorted into 8 categories, like Tea Breads, Cakes, Puddings, Breakfast, etc. They are clear and easy to understand, and at the bottom of each is a Nutrition Facts graph like on the back of most food, with all the information about what you’re eating.
Here is a photo of one of the pages: http://lh4.ggpht.com/_-sER6e5xCaQ/S2ojaEwxNFI/AAAAAAAAB-g/R7hfLIrb6nQ/s1600-h/DSCN0167%5B3%5D.jpg
The only complaint I have for this book is that there are no photos of any of the pastries. I like a book with photos… however. the pages are not glossy and have wide margins, so they’re the kind you can easily make notes and write on with no problem.
Overall I recommend this book to anyone who loves desserts but needs to watch their blood sugar, or even to those who want to watch their weight.
Visit Stacey at her blog: http://diabeticpastrychef.com/
An excellent book, both from the point of view of the approach and extensive documentation, as well as a sample of quality food writing. Beyond the useful directions and details about how to prepare the traditional Pho, and the meals to match with, the reader is also offered anthropological observations about the history of this meal and other insider information based on frequent visits to Vietnam and direct experience in her mother's restaurant.
The book provided many variations of Pho, which I am looking forward to trying out. While I haven't yet made any of the recipes, I did read over them and they vary in skill and level of difficulty, which is something I appreciate as a lover of Pho as well as a lover of easy recipes.
I received this book from Ten Speed Press via NetGalley in exchange for an honest review.
Mark @ Carstairs Considers (2200 KP) rated Wreath Between the Lines in Books
Nov 21, 2018
If you are looking for a cozy filled with Christmas spirit, you've come to the right place. This book is filled with Christmas. The mystery is a little weak since a couple of sub-plots crowd it out, but we do still get some twists before reaching a creative and fun climax. The series regulars are all here, and it is wonderful to catch up with them again. Once you've finished the book, you can keep the Christmas spirit with the many recipes for holiday goodies at the end.
The Doctor's Kitchen: Supercharge your Health with 100 Delicious Everyday Recipes
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`I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing...
Hot Grease
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Mondays at 3:30PM EST Hot Grease is a food culture radio show where the American South and your...