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Autumn is the season in which cookbook publishers traditionally release their big-name titles, so it's always a thrilling time for aficionados.

But this fall is the most packed and competitive list there is:

Jamie, Nigella and Nigel are among the big names jostling for position on the crowded food bookshelves this autumn.


The Little Library Cookbook

The Little Library Cookbook

Kate Young

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Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at...

The Sportsman

The Sportsman

Stephen Harris

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Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and...


food
Rick Stein: The Road to Mexico

Rick Stein: The Road to Mexico

Rick Stein

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A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San...

Kaukasis The Cookbook: The Culinary Journey through Georgia, Azerbaijan & Beyond

Kaukasis The Cookbook: The Culinary Journey through Georgia, Azerbaijan & Beyond

Olia Hercules

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Over 100 recipes from Georgia and beyond. Over 100 delicious recipes from the Wild East. "A...


Food
Made at Home

Made at Home

Giorgio Locatelli

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From the much-loved author of Made in Italy and Made in Sicily, comes a collection of modern Italian...

and 15 other items
     
     
A lovely cookbook! Two of my favorite things in one place :c)

Simple recipes, not a lot of foo-foo cooking...homey and seasonal...with absolutely beautiful imagery!

In true Beatrice Ojakangas style...wonderful!
  
    The City Cook Podcast

    The City Cook Podcast

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    Podcast

    We bring you conversations with top food merchants, award-winning cookbook authors, producers and...

It's a "Sunday" cookbook, so the recipes are a bit fussier and more expensive than weekday cookbooks. Not really my cup of tea but for those who like to "push the boat out" for Sunday supper...
  
    Artusi HD

    Artusi HD

    Food & Drink and Lifestyle

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    App

    “Science in the kitchen and the art of eating well” At last, from the most famous, popular...

Smashed, Mashed, Boiled, Baked - and Fried, Too! by Ragavan Iyer is a beautiful. It has wonderful pictures, beautiful fonts. It has section at the end that lists the recipes out by categories including entrees vs sides, apps etc as well as by allergens.

This cookbook outlines potato appetizers, soup, main entrees, side dishes, and desserts from a full spectrum of cuisines and cultures, plus each recipe is beset with 'Tater Tips' or details pertinent to the history, procurement, variety, storage, and perishability of the potato being used. Iyer is cheeky, yet endearing and incredibly informative, like a friend that you adore grocery shopping with after a hearty cafe lunch.

Overall, I want to make everything in this cookbook, and I also think that by making Iyer's, "ultimate mashed potatoes" I will become everyone's favourite person over the holiday season (they look SO yummy!). Unfortunately, I worry that with so many people on strict diets, or low-carb diets, this cookbook may not sell as as much as it should. However, if you have a potato lover or carb queen in your life, get this cookbook for them - they will love you for it!

I received this book from Workman Publishing Company via NetGalley in exchange for an honest review.