Sign up
Search
Advanced search settings

Search only in certain items:

Search results
All (1342)
Content
People
Apps
Books
Orbs
Movies
Music
Podcasts
Shows
Tabletop Games
Tech
TV
Video Games
YouTube Channels
Videos
40x40

Nicole Hadley (380 KP) rated Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes in Books

Jun 18, 2018  
SM
Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
Raghavan Iyer | 2016
8
9.0 (2 Ratings)
Book Rating
Smashed, Mashed, Boiled, Baked - and Fried, Too! by Ragavan Iyer is a beautiful. It has wonderful pictures, beautiful fonts. It has section at the end that lists the recipes out by categories including entrees vs sides, apps etc as well as by allergens.

This cookbook outlines potato appetizers, soup, main entrees, side dishes, and desserts from a full spectrum of cuisines and cultures, plus each recipe is beset with 'Tater Tips' or details pertinent to the history, procurement, variety, storage, and perishability of the potato being used. Iyer is cheeky, yet endearing and incredibly informative, like a friend that you adore grocery shopping with after a hearty cafe lunch.

Overall, I want to make everything in this cookbook, and I also think that by making Iyer's, "ultimate mashed potatoes" I will become everyone's favourite person over the holiday season (they look SO yummy!). Unfortunately, I worry that with so many people on strict diets, or low-carb diets, this cookbook may not sell as as much as it should. However, if you have a potato lover or carb queen in your life, get this cookbook for them - they will love you for it!

I received this book from Workman Publishing Company via NetGalley in exchange for an honest review.
  
    Barbecue Secrets

    Barbecue Secrets

    (0 Ratings) Rate It

    Podcast

    International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a...

40x40

Alice Waters recommended A Book of Mediterranean Food in Books (curated)

 
A Book of Mediterranean Food
A Book of Mediterranean Food
Elizabeth David | 2002
6.0 (1 Ratings)
Book Favorite

"I was very lucky that someone gave me this as my first cookbook. David doesn't give a lot in terms of the recipes - "take a handful and throw it in the pan with some garlic" - so you have to think for yourself. And then you figure it out."

Source
  
    Love Food

    Love Food

    Josie Gibson

    (0 Ratings) Rate It

    Book

    In this wonderful new cookbook, celebrity nutritionist and personal trainer Josie Gibson debunks the...

40x40

Andrea Thompson (5 KP) rated The Food of Thailand: A Journey for Food Lovers in Books

Feb 29, 2020  
The Food of Thailand: A Journey for Food Lovers
The Food of Thailand: A Journey for Food Lovers
Murdoch Books Test Kitchen, Pornchan Cheepchaiissara | 2003 | Food & Drink
10
10.0 (1 Ratings)
Book Rating
Have made quote a few of the recipes in thi book nd all have been great. Easy to follow I instructions and the ingredients easily available. Lovely pictures in book too. (0 more)
Excellent cookbook
I have a lot of cookbooks and this is one I come back to time and time again.