Search
Search results
Chili has grown and changed over the years. But one simple fact remains. Chili is a dish that continues to bring us warmth and comfort.
Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.
Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili Cookbook has such a wide selection of chili to choose from that I don't think I will ever tire of it. I enjoyed reading about the history of chili. From the Aztecs to the Chili Queens. Ready your taste buds for the ride of their lives as you dive into this delicious cookbook from beginning to end.
I received a free copy of The Chili Cookbook from the publisher, through Blogging for Books, in exchange for my honest review.
Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.
Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili Cookbook has such a wide selection of chili to choose from that I don't think I will ever tire of it. I enjoyed reading about the history of chili. From the Aztecs to the Chili Queens. Ready your taste buds for the ride of their lives as you dive into this delicious cookbook from beginning to end.
I received a free copy of The Chili Cookbook from the publisher, through Blogging for Books, in exchange for my honest review.
150 Best-Ever Cast-Iron Skillet Recipes
Book
Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch...
Baco: Vivid Recipes from the Heart of Los Angeles
Josef Centeno and Betty Hallock
Book
This is the cookbook of the season from the chef credited with capturing the myriad tastes of Los...
Same Same But Different
Book
The new cookbook from popular TV cook Poh Ling Yeow. Come on a new journey with Poh Ling Yeow with...
Thomas Keller recommended Ma Gastronomie in Books (curated)
The Italian Cooking School: Pizza
Book
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling...
TV
The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors
Book
If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want...
Mark @ Carstairs Considers (2204 KP) rated Risky Biscuits in Books
Jul 10, 2019
Sugar Will Need to Take Some Risks to Solve This Mystery
“Sugar” Calloway and her business partner Dixie Spicer have taken on a new cookbook client, the St. Ignatius Crack of Dawn Breakfast Club. The group is famous for their all you can eat biscuits and gravy breakfasts, and they want their cookbook to raise money to refurbish the park where they hold their breakfasts. Alma is the de facto head of the group, and she is also a neighbor and friend of Greer, Sugar’s landlady, in the retirement community where Greer now lives. One day, Alma goes missing only for the police to report that she died under mysterious circumstances. This throws the cookbook project into chaos, but Greer is very concerned about what happened to her friend. Can Sugar uncover a few clues while making sure the cookbook makes it to print on time?
Reading this book, I realize I have completely fallen in love with the setting. St. Ignatius seems like a charming small town that I would love to visit (between murders, of course), and the author’s descriptions of Iowa make it sound beautiful. The book takes a little time to focus before the plot really starts to get going. As I figured, those early wanderings did come into play as the story wound to its logical conclusion. I thought I knew where things were going early on, but it turned out I was wrong. The characters in this series are all strong and just as charming as the setting. And there’s the food. While reading, I was drooling at the descriptions of food, so I was happy for the four recipes we find at the end. This book will leave you hungry for delicious food and another trip to this charming small town.
Reading this book, I realize I have completely fallen in love with the setting. St. Ignatius seems like a charming small town that I would love to visit (between murders, of course), and the author’s descriptions of Iowa make it sound beautiful. The book takes a little time to focus before the plot really starts to get going. As I figured, those early wanderings did come into play as the story wound to its logical conclusion. I thought I knew where things were going early on, but it turned out I was wrong. The characters in this series are all strong and just as charming as the setting. And there’s the food. While reading, I was drooling at the descriptions of food, so I was happy for the four recipes we find at the end. This book will leave you hungry for delicious food and another trip to this charming small town.
Jenny Houle (24 KP) rated Holiday Cookies: Showstopping Recipes to Sweeten the Season in Books
Jan 13, 2018
Received a free copy of this book through NetGalley for an unbiased opinion.
Every single recipe in this cookbook looked so awesome...but it's cookies, so that's hard not to be the case.
My five star review is actually based more on content and layout. The author broke the recipes down into six sections, and explained how and why she divided the recipes as she did. She also included a very useful list of 10 cookie tips and tricks.
I think my favorite part of the cookbook, though, was that each recipe was simple even though some looked more complicated. There were very few of the 50 cookie recipes that required ingredients that weren't relatively standard in a household. And she included an icing recipe and tips on how to best store cookies so that they are preserved well for a later time.
Every single recipe in this cookbook looked so awesome...but it's cookies, so that's hard not to be the case.
My five star review is actually based more on content and layout. The author broke the recipes down into six sections, and explained how and why she divided the recipes as she did. She also included a very useful list of 10 cookie tips and tricks.
I think my favorite part of the cookbook, though, was that each recipe was simple even though some looked more complicated. There were very few of the 50 cookie recipes that required ingredients that weren't relatively standard in a household. And she included an icing recipe and tips on how to best store cookies so that they are preserved well for a later time.
Alicia S (193 KP) rated The Campout: Recipes to Enjoy by the Fire in Books
Sep 28, 2018
Highly recommended for both new and longtime campers!
This book was so much fun! So much more than just a cookbook, it had everything from healthy, delicious looking recipes to tips on virtually every aspect of camping! As an avid longtime (& sometimes full-time) camper myself it was great to see so many little helpful tidbits for those just heading out into the woods as well as some awesome ideas for our next trip out.
So much more informative than any camping cookbook I've seen - Humourous and inspirational stories and tidbits like 12 different ways to make a s'more and a huge list of delicious sounding pancake toppers. Helpful tips about foraging, pets, wildlife, fun illustrations, even car games & fun for the kids!
Fabulous book and beautiful cover - Highly recommended for both new and longtime campers!
So much more informative than any camping cookbook I've seen - Humourous and inspirational stories and tidbits like 12 different ways to make a s'more and a huge list of delicious sounding pancake toppers. Helpful tips about foraging, pets, wildlife, fun illustrations, even car games & fun for the kids!
Fabulous book and beautiful cover - Highly recommended for both new and longtime campers!