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Rachel King (13 KP) rated Cooking with Healthy Girl: Everyday Recipes Made Healthy in Books

Feb 11, 2019  
CW
Cooking with Healthy Girl: Everyday Recipes Made Healthy
Mandy Potter | 2010
10
10.0 (1 Ratings)
Book Rating
The cookbook opens with an introduction about the author and why she decided to write this book, along with an explanation of the nickname "Healthy Girl." What I like most about this is that Potter explains that by changing her lifestyle to be more healthy, she lost 85 pounds, a fantastic feat! Every recipe includes the nutritional data gathered from http://www.nutritiondata.com/ based on one serving, and the back of the book includes a list of staple ingredients that Potter used in all of her recipes, as well as four weeks of planned dinners complete with grocery lists. While flipping through the recipes, divided under the headings of Breakfast, Entrees, Sides, and Desserts, I discovered that most of the ingredients that she uses are things that I already have and use in my own kitchen. Many of the recipes are familiar, but a few new ones gaves me ideas on how to tweak my own recipes, such as Chocolate Oatmeal, that melts dark chocolate in with cooked oatmeal; the Garlic Burger, that uses english muffins in place of hamburger buns; or the recipe Mozzarella Meatballs over Pasta that stuffs cheese inside of meatballs. This is not your typical gourmet cookbook with strange, unpronounceable ingredients and methods that require devices not found in your typical kitchen. The only device that Potter really recommends having is a bread machine, for recipes such as Chocolate S'mores Rolls and Almond Stuffed Bread. Many recipes included canned and frozen ingredients, as well as prepared mixes, like brown gravy mix and biscuit mix, to shorten preparation time. I also found it interesting that even though this is supposed to be a "healthy" cookbook, Potter still uses less healthy ingredients like butter, full-fat cheese, and bacon, just in smaller quantities. Many common dishes are made healthier by replacing certain ingredients with healthier versions, such as white flour with whole wheat flour, whole milk with skim milk, and vegetable oil with olive oil and canola oil. Overall, I would recommend this cookbook for those who want to eat healthy without having to sacrifice on taste, budget, or time.
  
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Mark @ Carstairs Considers (2346 KP) rated Fudging the Books (Cookbook Nook Mystery, #4) in Books

Mar 9, 2018  
FT
Fudging the Books (Cookbook Nook Mystery, #4)
Daryl Wood Gerber | 2015
10
10.0 (1 Ratings)
Book Rating
The Cookbook Nook is celebrating National Chocolate Month while the town of Crystal Cove is celebrating pirates. However, missing doubloons that are to be a prize at the end of the week put a damper on the festivities. That’s nothing compared to what happens when the owner of a cookbook publishing company is murdered. The victim had lived in Crystal Cove and published several residents. But when Jenna’s friend becomes the police’s chief suspect, Jenna begins trying to find someone else who had motive for murder.

This is a strong book in the series. The plot is constantly unraveling pieces as the suspects lie and point fingers at each other. I had no clue where it was all leading until the end. Meanwhile, the characters are continuing to grow and show us new sides, which I love.

NOTE: I was sent a copy of this book in exchange for my honest review.

Read my full review at <a href="http://carstairsconsiders.blogspot.com/2015/08/book-review-fudging-books-by-daryl-wood.html">Carstairs Considers</a>.