Make it Paleo II: Over 150 New Grain-Free Recipes for the Primal Palate
Bill Staley, Hayley Mason and Caitlin Nagelson
Book
Much like the original Make it Paleo (Victory Belt, 2011, available from Turnaround), this new...
Paleo Home Cooking: Flavorful Recipes for a Healthy, Gluten-Free Lifestyle
Book
A quick flip through the pages of this elegantly designed cookbook will convince you that eating...
Rick Stein: The Road to Mexico
Book
A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San...
The Handmade Loaf: The Book That Started a Baking Revolution
Book
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless...
What to Cook and How to Cook it
Jane Hornby, Angela Moore and S.M.L. Office schweizer und partner
Book
What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and...
The Flavours of Love
Book
It’s been 18 months since my husband was murdered and I’ve decided to finish writing The...
Yucatan: Recipes from a Culinary Expedition
Book
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best...
Caffeinated Fae (464 KP) rated Sweet Revenge: Passive-Aggressive Desserts for Your Exes & Enemies in Books
Jul 12, 2018
I really enjoyed the author of this book and her narration. It was quirky and fun. Honestly, I was laughing through the descriptions and her random graphics thrown in.
I loved the concept of this book but I have to wonder if the author knew her stuff when it comes to creating recipes. I cooked "You're a Total Monster" cookies and they were okay. The addition of Nacho Cheese Doritos was weird yet fun. My one complaint though was the fact that the cooking time was completely wrong and I mean completely wrong. Luckily, I was able to figure out that it should be 5 minutes and then turn for 5 more minutes. This reduced the cooking time by 8 minutes. My first batches were burnt to a crisp which annoyed me.
All in all, if you're looking for a cookbook with attitude, this is a fun one. The recipes are weird and will surely be the talk of the gathering you bring them too. Just make sure that you change cooking times if they come out burnt.
I received this book from Bookish First in Exchange for an honest review.
A Table: Whisky from Glass to Plate: 2016
Charles MacLean, Martine Nouet and Paul John
Book
Martine Nouet is an authority on both whisky and French cuisine. In 2015 she won the Grand Prix du...
Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love
Book
The record-breaking bestselling cookbook of 2015 that's taken the healthy eating world by storm!...