
Ice Box Cakes: Recipes for the Coolest Cakes in Town
Jean Sagendorph and Jessie Sheehan
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Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight,...

Love Your Lunchbox: Do-Ahead Recipes to Liven Up Lunchtime
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The cookbook that no desktop gourmet can do without. Homemade lunches needn't be boring or...

Make it Paleo II: Over 150 New Grain-Free Recipes for the Primal Palate
Bill Staley, Hayley Mason and Caitlin Nagelson
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Much like the original Make it Paleo (Victory Belt, 2011, available from Turnaround), this new...

Paleo Home Cooking: Flavorful Recipes for a Healthy, Gluten-Free Lifestyle
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A quick flip through the pages of this elegantly designed cookbook will convince you that eating...

Rick Stein: The Road to Mexico
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A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San...

The Handmade Loaf: The Book That Started a Baking Revolution
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With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless...

What to Cook and How to Cook it
Jane Hornby, Angela Moore and S.M.L. Office schweizer und partner
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What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and...

The Flavours of Love
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It’s been 18 months since my husband was murdered and I’ve decided to finish writing The...
Yucatan: Recipes from a Culinary Expedition
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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best...

Caffeinated Fae (464 KP) rated Sweet Revenge: Passive-Aggressive Desserts for Your Exes & Enemies in Books
Jul 12, 2018
I really enjoyed the author of this book and her narration. It was quirky and fun. Honestly, I was laughing through the descriptions and her random graphics thrown in.
I loved the concept of this book but I have to wonder if the author knew her stuff when it comes to creating recipes. I cooked "You're a Total Monster" cookies and they were okay. The addition of Nacho Cheese Doritos was weird yet fun. My one complaint though was the fact that the cooking time was completely wrong and I mean completely wrong. Luckily, I was able to figure out that it should be 5 minutes and then turn for 5 more minutes. This reduced the cooking time by 8 minutes. My first batches were burnt to a crisp which annoyed me.
All in all, if you're looking for a cookbook with attitude, this is a fun one. The recipes are weird and will surely be the talk of the gathering you bring them too. Just make sure that you change cooking times if they come out burnt.
I received this book from Bookish First in Exchange for an honest review.