Mark @ Carstairs Considers (2072 KP) rated It All Began with a Scream in Books
Nov 11, 2021 (Updated Nov 11, 2021)
Despite my normal cozy mystery reads, I am obsessed with the Scream franchise, so as soon as I learned about this book, I knew I had to get it. I appreciated the interviews and research that went into this book. There were fewer bits of trivia I didn’t know about the original movie, but the sections on Screams 3 and 4 made me understand some of my issues with those films better. I did feel that the writing lacked a bit of passion that kept me out, and many of the quotes could have been cleaned up for clarity to make the reading better. I would have really appreciated it if the author had included a person’s full name and their position in the crew more than the first time he mentioned them. There are a handful of typos throughout the book, and that wouldn’t bother me, except that each time my alma mater was mentioned by name, it was listed as Santa Rosa high school instead of Santa Rosa High School. Yes, it’s silly, but it bugged me. I also take exception to the producer interviewed about that controversy saying not getting to film at the school was censorship. While there is much to be said on the subject (and both sides behaved poorly during the controversy), it was never censorship. Overall, the writing issues keep me from giving the book a full recommendation, but I am glad I read it.
Tour: The London Forgery (A Fabiola Bennett Mystery #1)
Book
1973. Art historian Fabiola Bennett sees herself as a prudently observant deer who becomes a daring...
Historical Mystery Dual Timeline
Heather Cranmer (2721 KP) created a post
May 20, 2022
Easter Basket Murder
Barbara Ross, Leslie Meier and Lee Hollis
Book
Put on your springtime best and grab a basket, because Easter egg hunting is to dye for in this...
Midge (525 KP) rated Chocolate a la Murder in Books
Mar 25, 2019
The setting for the story is a town called San Benedetto in the California wine country. In “Chocolate a la Murder,” owner, Maddie Kosloski, of the Perfectly Proper Paranormal Museum, is preparing for The Wine and Chocolate Days Festival in San Benedetto. Maddie has sweet dreams about her new Magic of Chocolate exhibit. Her latest attraction is a haunted Mexican whisk called a molinillo that rattles if someone lies.
When Maddie visits the town's new boutique chocolate shop, she finds one of the owners dead and covered in melted cocoa. Maddie's determined to catch the killer, and she soon uncovers deadly dealings in the world of artisan chocolate. But the deception surrounding those dealings are enough to make the molinillo rattle all night. Will Maddie have to temper her passion for sleuthing before a killer makes her their next target?
Although I haven’t any read of the first three books of the series, Kirsten Weiss, provides plenty of back-stories, so “Chocolate a la Murder” works well as a stand-alone novel. Written in the first person, the characters in this novel were a real laugh and I especially liked Maddie’s feistiness. I even found myself asking the same questions and thinking along the same lines as Maddie when trying to work out the identity of the perpetrator. I really enjoyed the easy-to-read writing style, the plot and the pace of the book. The paranormal element helped to add intrigue to the tale, whilst making it a little different to some of the other books in the genre.
All in all, “Chocolate a la Murder” is a lighthearted, lovely read, that combines mystery, thrills and murder and mayhem and I'm looking forward to reading the first three books of the series.
[Thanks to #NetGalley and Midnight Ink Publishing for the free ARC of #ChocolateAlaMurder in exchange for an honest review.]
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