Izakaya: The Japanese Pub Cookbook
Mark Robinson and Masashi Kuma
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Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are...
Oysters: Recipes That Bring Home a Taste of the Sea
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This gorgeous cookbook conveys the natural history, cultivation story, commercial history and...
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All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief...