Little Book of Jewish Appetizers
Book
First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess...
Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books
Book
Apricot wine and stewed calf's head, melancholy medicine and "ointment of roses." Welcome to the...
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More
Ben Fordham and Felipe Fuentes Cruz
Book
From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible...
Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 Photographs
Book
This exciting collection of Eastern European recipes includes all the culinary delights of a region...
Same Same But Different
Book
The new cookbook from popular TV cook Poh Ling Yeow. Come on a new journey with Poh Ling Yeow with...
Sri Lanka: The Cookbook
Prakash K. Sivanathan and Niranjala M Ellawala
Book
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come...
The Birmingham Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
Rachel Heward, Phil Turner, Paul Cocker and Kate Eddison
Book
We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's...
The Complete Bocuse
Paul Bocuse, Jean-Charles Vaillant and Eric Trochon
Book
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted...
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Book
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south,...
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