The Devil's Feast: The Blake and Avery Mystery Series (Book 3)
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For lovers of Sherlock, Shardlake and Ripper Street. A hugely enjoyable heart-pounding Victorian...
Bridget Jones's Baby: The Diaries
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This is the funniest book of the year. It is the new Bridget Jones novel. 8.45 P.M. Realise there...
Robin Robertson's Vegan without Borders: Easy Everyday Meals from Around the World
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Vegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world...
Salad for Dinner: Complete Meals for All Seasons
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A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the...
Silver Oak: Seasonal Recipes from California's Celebrated Winery
Dominic Orsini and Charlie Palmer
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The Silver Oak cookbook takes the reader on a culinary journey through the seasons at one of the...
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
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Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made...
Steak: From Field to Table
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Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman...
Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quino
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She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients...
Thai Cooking Made Easy: Delectable Thai Meals in Minutes
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Thai Cooking Made Easy brings over 60 magnificent Thai dishes into your kitchen. From fiery hot...
The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers
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This title deals with planning, planting and cultivating over 25 edible flower schemes with...