Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
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Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made...
Steak: From Field to Table
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Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman...
Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quino
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She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients...
Thai Cooking Made Easy: Delectable Thai Meals in Minutes
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Thai Cooking Made Easy brings over 60 magnificent Thai dishes into your kitchen. From fiery hot...
The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers
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This title deals with planning, planting and cultivating over 25 edible flower schemes with...
The Food and Art of Azerbaijan
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Gathered here are over 170 tried and tested recipes from Azerbaijan's answer to Delia Smith. The...
The Power of Herbs
Book
The oldest document reporting the use of herbs is the Ebers Papyrus which is dated as being from...
Tout Hache: Meatballs - Tartares - Burgers
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Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition...
What's Your Potion?: Liquid Refreshments to Nourish Body, Mind, and Spirit
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Create over 100 liquid refreshment recipes to enhance good health and uplift your body, mind, and...
Birds of Ireland: Facts, Folklore & History
Book
There's more to Irish bird folklore than the 'wran' boys and the Children of Lir. Birds have been...