Bistronomy: Recipes from the Best New Paris Bistros
Book
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new...
Classic Recipes of Hungary: Traditional Food and Cooking in 25 Authentic Dishes
Book
This book explores the distinctive cuisine of Hungary with 25 classic recipes presented in a stylish...
Cuisine and Culture: A History of Food and People
Book
An illuminating account of how history shapes our diets now in a new revised and updated Third...
Eat Istanbul: A Journey to the Heart of Turkish Cuisine
Book
In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David...
Food Lover's Guide to the World 1: Experience the Great Global Cuisines
Book
The world is your oyster. Or hot dog. Or gozleme. Or camembert. When we travel, it's often love at...
How to Jug a Hare: The Telegraph Book of the Kitchen
Book
The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new...
Leon: Naturally Fast Food: Book 2
John Vincent and Henry Dimbleby
Book
'The dream is to bring really good food at a good price to as many people as possible. It makes LEON...
Mother India at Home: Recipes Pictures Stories
Book
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises...
Nanban: Japanese Soul Food
Book
Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet...
Highland Living: Landscape, Style, and Traditions of Scotland
Stephane Bern and Franck Ferrand
Book
Cawdor, one of Scotlands most magnificent estates is the focus of Highland Living . Reflecting both...