Yucatan: Recipes from a Culinary Expedition
Book
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best...
The American Plate: a Culinary History in 100 Bites
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For generations, people have proudly defined themselves and their values through their national...
On Cooking: A Textbook for Culinary Fundamentals
Sarah R. Labensky, Priscilla A. Martel and Alan M. Hause
Book
For courses in Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food...
The Culinary Imagination: From Myth to Modernity
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It seems that everyone today is fascinated by food. Literature and popular culture prove it. We face...
