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Awix (3310 KP) rated The Blood on Satan's Claw (1971) in Movies

Feb 9, 2018 (Updated Feb 9, 2018)  
The Blood on Satan's Claw (1971)
The Blood on Satan's Claw (1971)
1971 | Horror
9
8.0 (4 Ratings)
Movie Rating
What's In A Name?
One of the big three British folk-horror movies (along with Witchfinder General and The Wicker Man) and the only one to go for an explicitly supernatural storyline: in 18th century England, a ploughman unearths a deformed skull, which mysteriously disappears soon after. Insanity, mutation and violence begin to spread amongst the young people of the area, forcing the local judge to take extreme measures in the cause of virtue.

On one level this does sound like the broadest kind of exploitative schlock, and it's true that the monster suit at the end is utterly crapulous, but this does not take into account the disturbingly dreamy atmosphere conjured up by director Haggard and Marc Wilkinson's score. There's a touch of the genuine gothic in the way something ancient and disturbing erupts into a quietly bucolic world.

Plus, there is a hard edge of gleeful nastiness to this film which is wholly lacking from the movies being made by Tigon's better-known rivals at Hammer and Amicus during the same period. There's a sense in which most Hammer movies feel like costume dramas with a little blood included as a contractual obligation, but Blood on Satan's Claw goes all-out to mess the viewer up - it's not especially frightening as such, but it's a very unsettling, creepy movie that's a worthy successor to an ancient English tradition of supernatural horror stories.
  
A Batter of Life and Death
A Batter of Life and Death
Ellie Alexander | 2015 | Mystery
8
8.0 (1 Ratings)
Book Rating
Murderous Contest
It’s autumn, which means that tourist season is winding down in Ashland, Oregon. Fortunately, The Pastry Channel has come to town to film the newest season of Take the Cake. They’ve asked Jules Capshaw to use Torte’s kitchen as a location some of the contestants use to prepare their pastries. Then they ask Jules to be a last-minute contestant. She’s thrilled until she finds Chef Marco, one of the other contestants, dead before the first day of filming. Since she is part of the show, she can’t help but learn things about her fellow contestants. Can she figure out which one is a killer?

It’s been too long since I read the first book in the series, but I was quickly back in Jules’s world with this fun second in the series. The pacing was a bit off at times, but overall there is an enjoyable mystery with plenty of secrets for Jules to uncover. The suspects are good and do their part to keep us guessing. Jules has some personal stuff she is trying to work through, and I enjoyed seeing the growth in her here. This book really made me want to visit Ashland at some point in the future. We get seven recipes at the end for a wide variety of things. It’s easy to see why this series is so popular. I need to pick up the next soon.