Pierre Frey: Inspiring Interiors: A French Tradition of Luxury
Philippe Garcia, Serge Gleizes and Caroline Levesque
Book
Since 1935, the Parisian company Pierre Frey has designed and manufactured some of the most coveted...
Alexandre Gauthier: Chef, La Grenouillere
Alexandre Gauthier and Marie-Pierre Morel
Book
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse...
The Winter Sea (Slains #1)
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Book
In the spring of 1708, an invading Jacobite fleet of French and Scottish soldiers nearly succeeded...
Kicking the Habit: From Convent to Casualty in 1960s Liverpool
Book
If you liked Call the Midwife, you will love Kicking the Habit! What makes a fun-loving teenager...
Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier
Book
Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide...
Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
Book
When French-trained pastry chef Karen Morgan was told that she could no longer enjoy the homemade...
Grands Crus Classes: The Great Wines of Bordeaux with Recipes from Star Chefs of the World
Sophie Brissaud, Cyril Le Tourneur d'Ison, Iris L. Sullivan and Jacques Dupont
Book
This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the...
A Tale of Three Cities: The Life and Times of Lord Daer, 1763-1794
Book
Basil William Douglas, Lord Daer, was a remarkable man who left an indelible impression on those who...
The Rebels of Ireland (The Dublin Saga, #2)
Book
The Princes of Ireland, the first volume of Edward Rutherfurd’s magisterial epic of Irish history,...