
Phillip McSween (751 KP) rated Jude (1996) in Movies
Jan 29, 2018 (Updated Jan 29, 2018)
The slow progression of the plot would have been fine had the ending been stronger. The last twenty minutes were a whirlwind and not in a good way. If the film is an unsettling ice cream sundae, the ending was an ugly cherry that tastes as bad as it looks.
For what it's worth, the story is definitely intriguing with simple, yet complex details. It's weird, yet somehow heartwarming. Despite my dislike for the film as a whole, Eccleston and Kate Winslet both played phenomenal roles. Two performances that were almost enough to carry the film.
Not quite. I give Jude a 67.

Doughnuts: A Classic Treat Reinvented - 60 Easy, Delicious Recipes
Book
What comes to mind when you think of doughnuts? Well, these are not your average doughnuts...Rosie...

Frozen Desserts: A Comprehensive Guide for Food Service Operations
The Culinary Institute of America (CIA) and Francisco J. Migoya
Book
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert...

Korean Cooking
Book
This book helps you discover one of the world's great cuisines with 150 recipes shown in 800...

Lucky Peach: The Street Food Issue: Issue 10
David Chang, Peter Meehan and Chris Ying
Book
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and...

My Pregnancy Recipes and Meal Planner
Book
Do you feel overwhelmed by all the advice on what to eat during pregnancy? With an enormous amount...

What Could Possibly Go Wrong...
Book
What Could Possibly Go Wrong...is the sixth book in Jeremy Clarkson's bestselling The World...

Auntie Poldi and the Sicilian Lions
Book
Recently widowed Poldi moves to Sicily in order to quietly drink herself to death with a sea view....

Sensationally Sugar Free: Delicious Sugar-Free Recipes for Healthier Eating Every Day
Book
In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating...

The Great American Cookbook: 500 Time-Tested Recipes: Favourite Food from Every State
Clementine Paddleford and Molly O'Niell
Book
The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine...