How to Jug a Hare: The Telegraph Book of the Kitchen
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The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new...
Let Me Off at the Top!: My Classy Life and Other Musings
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The autobiography everyone has been waiting for: a shockingly candid and raw confessional from an...
Shakespeare's Gardens
Jackie Bennett, Andrew Lawson and Shakespeare Birthplace Trust
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Shakespeare's Gardens is a highly illustrated, informative book about the gardens that William...
Staging the Ottoman Turk: British Drama, 16561792
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In the wake of the fear that gripped Europe after the fall of Constantinople (1453), the English...
Modern Tarot: Connecting with Your Higher Self Through the Wisdom of the Cards
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The beloved literary iconoclast delivers a fresh twenty-first century primer on tarot that can be...
Mass and Elite in the Greek and Roman Worlds: From Sparta to Late Antiquity
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This volume has its origin in the 14th University of South Africa Classics Colloquium in which the...
The Vanishing Face of Gaia: A Final Warning
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James Lovelock's The Vanishing Face of Gaia: A Final Warning is a prophetic message for mankind from...
The Art of Death in Byzantium: Funerary Art and Architecture, 1204-1453
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Imaging the Soul in Byzantine Art and Architecture 1204-1453 explores the rich and fascinating...
The New Book of Snobs: A Definitive Guide to Modern Snobbery
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'Hugely enjoyable' AN Wilson, Sunday Times 'Thoughtful, entertaining and enjoyable' Michael Gove,...
Ruins and Fragments: Tales of Loss and Rediscovery
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For many of us, ruins are alluring, puzzling and endlessly fascinating: this elegant book seeks to...