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Heathere' (25 KP) rated Busted Jukebox Volume 2 by Shovels & Rope in Music
Mar 17, 2018 (Updated Mar 17, 2018)
Shovels & Rope-Cover Songs
I don't usually like cover songs. I feel that if you are going to do a cover of someone's song, you should make it 'your own'. I love that Shovels & Rope made each track unique and had so many great singers help them out.
Tracks:
~Cleanup Hitter (feat. Brandi Carlile)
-original artist: Bill Carson
~Joey (feat. Nicole Atkins)
-original artist: Concrete Blonde
~Do You Love Me Now (feat. Rhett Miller)
-original artist: The Breeders
~Blue Eyes Crying In The Rain (feat. John Moreland)
-original artist: Willie Nelson
~Untitled 1 (feat. Matthew Logan Vasquez)
-original artist: Sigur Rós
~The Air That I Breathe (feat. Indianola)
-original artist: The Hollies
~I’m Your Man (feat. John Fullbright)
-original artist: Leonard Cohen
~Death Or Glory (feat. Hayes Carll)
-original artist: The Clash
~Epic (feat. Lera Lynn)
-original artist: Faith No More
~You Never Can Tell
-original artist: Chuck Berry
My favorite track is 'Blue Eyes Crying In The Rain'. I heard this song when I asked my Amazon Alexa to shuffle songs by Shovels & Rope. I put the song on repeat and purchased the album without hearing any of the other songs and I picked up Busted Jukebox Volume 1, as well. I'm a fan of Shovels & Rope and was surprised that I hadn't heard of these albums.
Blue Eyes Crying In The Rain, is a Willie Nelson song and this version, featuring John Moreland, is absolutely beautiful. My father, a Willie Nelson fan would have approved of this version. It's a song that makes it very hard to hold back the tears. If I'm being honest, I haven't been able to that, yet.
The most surprising track is Epic, a Faith No More song. It is so different from the original and I really like the different flow that Lera Lynn gave it. The song in it's cover form has given a slightly different meaning to the lyrics. The original was powerful and in your face while this version is powerful and haunting.
Other songs are originally by
I am so happy that I stumbled upon this and I can't wait to see what this amazing duo will bring us next!
Tracks:
~Cleanup Hitter (feat. Brandi Carlile)
-original artist: Bill Carson
~Joey (feat. Nicole Atkins)
-original artist: Concrete Blonde
~Do You Love Me Now (feat. Rhett Miller)
-original artist: The Breeders
~Blue Eyes Crying In The Rain (feat. John Moreland)
-original artist: Willie Nelson
~Untitled 1 (feat. Matthew Logan Vasquez)
-original artist: Sigur Rós
~The Air That I Breathe (feat. Indianola)
-original artist: The Hollies
~I’m Your Man (feat. John Fullbright)
-original artist: Leonard Cohen
~Death Or Glory (feat. Hayes Carll)
-original artist: The Clash
~Epic (feat. Lera Lynn)
-original artist: Faith No More
~You Never Can Tell
-original artist: Chuck Berry
My favorite track is 'Blue Eyes Crying In The Rain'. I heard this song when I asked my Amazon Alexa to shuffle songs by Shovels & Rope. I put the song on repeat and purchased the album without hearing any of the other songs and I picked up Busted Jukebox Volume 1, as well. I'm a fan of Shovels & Rope and was surprised that I hadn't heard of these albums.
Blue Eyes Crying In The Rain, is a Willie Nelson song and this version, featuring John Moreland, is absolutely beautiful. My father, a Willie Nelson fan would have approved of this version. It's a song that makes it very hard to hold back the tears. If I'm being honest, I haven't been able to that, yet.
The most surprising track is Epic, a Faith No More song. It is so different from the original and I really like the different flow that Lera Lynn gave it. The song in it's cover form has given a slightly different meaning to the lyrics. The original was powerful and in your face while this version is powerful and haunting.
Other songs are originally by
I am so happy that I stumbled upon this and I can't wait to see what this amazing duo will bring us next!
Rachel King (13 KP) rated Whole Foods to Thrive: Nutrient-Dense, Plant-Based Recipes for Peak Health in Books
Feb 11, 2019
The face of Brendan Brazier blazes across the opening page of the book, along with a full body shot of him again at the beginning of the introduction. He certainly has an intimidating litany of accomplishments, from a former profession as an Ironman triathlete and two-time Canadian 50 km Ultra Marathon champion to designing the Vega product line to supplement the plant-based diet taught in his previous books, Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life and Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness. The list goes on, and this is only on the first page of the book.
The Introduction explains what drove Brazier to write this book, namely an avid curiosity about the source of a food's nutritional quality as well as the environmental cost of these sources. He then describes what each of the first five chapters focus on, followed by 200 recipes created with the help of top chefs, "all made with nutriet-dense, plant-based whole foods that are both health-boosting and easy on the environment." The contributing chefs are Julie Morris, Amanda Cohen, Matthew Kenney, Chad Sarno, and Tal Ronnen; and many recipes are also pulled from Brazier's favorite restaurants across Canada and the United States.
In the first chapter, Brazier discusses the hurdles he overcame in becoming an Ironman triathlete in regards to proper nutrition and how this drove him to study nutrition in-depth and formulate his own conclusions about how to achieve a proper diet. Chapter Two takes proper nutrition one step further by exploring the environmental impact of all aspects of the food industry with both high nutrient-dense foods and low nutrient-dense foods. Chapter Three investigates the various solutions offered for both the environmental toll of the food industry and the initiatives to achieve higher nutrient density in food, as well as compares the ratios of nutrients to environmental toll in various foods. Chapter Four lists the eight components of healthy food with its purpose, best sources, and specific benefits. Chapter Five uses the information from the previous chapter to list and discuss the most nutrient-dense foods available. In addition, each of the chapters have a quick summary of that chapter in "Thrive at a Glance" for quick reference.
The end of the book has a detailed Guide to Nutrients, which covers phytonutrients, antioxidants, vitamins, and minerals, followed by a list of Brazier's favorite restaurants and cafes, complete with addresses and short blurbs. The book concludes with a list of calculations that compare the emissions of a variety of foods to nutrient density that are discussed in chapter three, as well as a glossary and list of resources.
I was incredibly impressed with the knowledge that Brazier provides between the pages of this book, and how well he illustrates the knowledge so that anyone can understand it. While I do not completely agree with everything that Brazier is preaching with his"Thrive" diet, most of it does make sense and with the right amount of dedication I think that it could work for most people - and you don't have to be a triathlete to do it.
The Introduction explains what drove Brazier to write this book, namely an avid curiosity about the source of a food's nutritional quality as well as the environmental cost of these sources. He then describes what each of the first five chapters focus on, followed by 200 recipes created with the help of top chefs, "all made with nutriet-dense, plant-based whole foods that are both health-boosting and easy on the environment." The contributing chefs are Julie Morris, Amanda Cohen, Matthew Kenney, Chad Sarno, and Tal Ronnen; and many recipes are also pulled from Brazier's favorite restaurants across Canada and the United States.
In the first chapter, Brazier discusses the hurdles he overcame in becoming an Ironman triathlete in regards to proper nutrition and how this drove him to study nutrition in-depth and formulate his own conclusions about how to achieve a proper diet. Chapter Two takes proper nutrition one step further by exploring the environmental impact of all aspects of the food industry with both high nutrient-dense foods and low nutrient-dense foods. Chapter Three investigates the various solutions offered for both the environmental toll of the food industry and the initiatives to achieve higher nutrient density in food, as well as compares the ratios of nutrients to environmental toll in various foods. Chapter Four lists the eight components of healthy food with its purpose, best sources, and specific benefits. Chapter Five uses the information from the previous chapter to list and discuss the most nutrient-dense foods available. In addition, each of the chapters have a quick summary of that chapter in "Thrive at a Glance" for quick reference.
The end of the book has a detailed Guide to Nutrients, which covers phytonutrients, antioxidants, vitamins, and minerals, followed by a list of Brazier's favorite restaurants and cafes, complete with addresses and short blurbs. The book concludes with a list of calculations that compare the emissions of a variety of foods to nutrient density that are discussed in chapter three, as well as a glossary and list of resources.
I was incredibly impressed with the knowledge that Brazier provides between the pages of this book, and how well he illustrates the knowledge so that anyone can understand it. While I do not completely agree with everything that Brazier is preaching with his"Thrive" diet, most of it does make sense and with the right amount of dedication I think that it could work for most people - and you don't have to be a triathlete to do it.