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Jerusalem

Yotam Ottolenghi

8.5 (4 Ratings) Rate It

Book

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their...

Dragons Love Tacos

Adam Rubin

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Book

Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So...

Chicken Wings: 70 Unbeatable Recipes for Fried, Baked and Grilled Wings, Plus Sides and Drinks

Carol Hilker

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Book

Once devoured silently in the depths of the humble sports bar, chicken wings are now a national...

Man Food: Good Food for a Good Time

Billy Law

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Book

Multi-talented foodblogger Billy Law is taking dude food beyond the bland and bringing his unique...

Chillies: A Global History

Heather Arndt Anderson

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Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world...

Hot Vegan: 200 Sultry & Full-flavored Recipes from Around the World

Robin Robertson

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Book

Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from...

Samin Nosrat recommended Vibration Cooking: Or, The Travel Notes of a Geechee Girl in Books (curated)

"There’s never been anyone like Vertamae Smart Grosvenor, and there never will be. She is such an important source of inspiration for me, reluctant recipe writer and follower that I am. She’s spicy, saucy, sassy and silly, and her voice entirely her own: “When I cook, I never measure or weigh anything,” she wrote. “I cook by vibration. I can tell by the look and smell of it. Most of the ingredients in this book are approximate. Some of the recipes that people gave me list the amounts, but for my part, I just do it by vibration. Different strokes for different folks. Do your thing your way.”"

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