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By reading this book, I learned a lot about the Lebanese cuisine. With each recipe there is a high quality picture that accompanies it. Throughout the book there are explanations and translation of ingredients, essential do's and don'ts, helpful notes included with nearly every recipe. Also included is how to prepare and store commonly used ingredients to make cooking quicker and easier. Recipes are straightforward, and dishes look very flavorful.
I received this book from HCI Books via NetGalley in exchange for an honest review.
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